Slow Cooker Sausage and Potatoes

Slow cooker sausage and potatoes is one of those cozy, no-stress meals that feels like comfort food without a lot of effort. Smoky sausage, tender potatoes, and melty cheese cook together in the crock pot for an easy family meal that practically takes care of itself.

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The backstory.

This is one of those dinners I make when I need something reliable and filling without overthinking it. Smoked sausage and potatoes are ingredients I keep on hand, so this meal comes together easily and ends up on our table often.

It's a must make.

This slow cooker sausage and potatoes recipe earns a regular spot in the dinner rotation for a few good reasons.

• Family-friendly. Sliced smoked sausage and potatoes are flavors everyone recognizes and actually wants to eat.
• Hands-off cooking. Once everything is in the cooker, dinner takes care of itself over a few hours.
• Flexible ingredients. You can swap vegetables, seasonings, or even the sausage depending on what you have.
• Cozy and filling. This is a hearty meal that doesn't need much on the side.

Let's talk flavor and texture.

The smoked sausage gets perfectly smoky as it cooks low and slow, while the baby potatoes turn tender and soak up all that seasoned broth. Once the cheese melts in, everything becomes creamy and comforting without being heavy, with little pops of flavor from the garlic and spices in every bite.

What you'll need.

This sausage and potatoes crockpot recipe keeps things simple with everyday ingredients that work well together.

• Smoked sausage: Adds bold, smoky flavor and makes this meal extra satisfying.
• Baby potatoes: They cook up tender and creamy and hold their shape during slow cooking.
• Onion and garlic: Build flavor right from the start, with frozen onion as an easy shortcut.
• Seasonings: Smoked paprika, garlic powder, onion powder, and thyme give the dish warmth without overpowering it.
• Cheese: Cheddar or colby Jack melts right into the dish for a cozy finish.

For exact ingredient quantities, please see the recipe card below!

How to make this sausage and potatoes crockpot recipe.

Here's an overview on how to make this recipe in the crockpot. See the recipe card below for complete instructions. Enjoy!

1. Add all of the ingredients (except the cornstarch, water, and cheese) to the slow cooker and stir to combine.
2. Cover and cook on low for 6 hours or on high for 3 to 4 hours, until the potatoes are fork-tender.
3. In a small bowl, whisk together the cornstarch and water. Stir the mixture into the slow cooker, cover, and let it cook for about 5 minutes until slightly thickened.
4. Stir in the cheese and let it melt, then give everything one more stir before serving. Garnish as desired.

Make it your way.

This crockpot cooked sausage and potatoes recipe is easy to customize depending on what your family likes.

• Sliced green beans or bell peppers added during the last 1 to 2 hours of cooking for extra color and veggies.
• Italian seasoning or a Cajun blend in place of the individual dried herbs as a time-saving shortcut.
• A splash of cream or dollop of sour cream stirred in at the end for a richer, more indulgent finish.

How to serve it.

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This is a hearty meal that works in a few different ways.

• Served straight from the crockpot with crusty bread to soak up the sauce.
• Paired with a simple green salad for a balanced family meal.
• Packed up for leftovers, since sausage and potato dishes reheat really well.
• Make a simple side like canned green beans or peas!

Kori's tips.

• Use frozen chopped onion if you're short on time - one cup equals one medium onion.
• Add the cheese at the end so it melts smoothly instead of disappearing into the sauce.
• If your smoked sausage releases a lot of grease, browning it first can help keep the dish from feeling heavy.

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