Crock Pot Scalloped Potatoes with Ham

Scalloped potatoes and ham in the crockpot is one of those cozy, family-friendly dinners that feels like comfort food without a lot of fuss. Tender potatoes, savory ham, and a creamy cheesy sauce cook together in one pot for a hearty meal that's packed with protein, filling ingredients, and plenty of old-fashioned flavor. It's a great way to use up leftover ham!

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The backstory.

Every time I end up with leftover ham after a meal, I start thinking about ways to turn it into something completely different. That's how this recipe keeps finding its way back into our dinner rotation. It has all the cozy flavors of classic ham scalloped potatoes, but the crock pot does most of the work while I move on to everything else life decides to throw at me that day.

It's a must make.

When you're craving scalloped potatoes and ham in the crockpot, this recipe delivers the kind of simple comfort food that always seems to hit the spot.

• A great way to use leftover ham. Whether you're working with holiday leftovers or a ham steak from the grocery store, nothing goes to waste.
• Tender potatoes every time. Slow cooking gives the potatoes plenty of time to become perfectly soft without turning mushy.
• Cheesy, creamy goodness. Three kinds of cheese melt into the sauce for rich flavor in every bite.
• Family-friendly comfort food. It's hearty, satisfying, and easy to get everyone around the table for dinner.

Let's talk flavor and texture.

The first bite is everything you'd expect from classic scalloped potatoes with ham in slow cooker recipes. The potatoes become fork-tender while soaking up the creamy herb sauce. Savory ham adds a smoky, salty bite throughout, while the Monterey Jack, cheddar, and Parmesan create a rich cheesy finish. Every spoonful is creamy, comforting, and packed with cozy homemade flavor.

What you'll need.

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A handful of simple ingredients come together to make crock pot scalloped potatoes and ham a weeknight winner.

• Condensed cream of mushroom soup: Creates the creamy base for the sauce.
• Milk: Helps thin the soup into a smooth, rich sauce.
• Cornstarch: Thickens everything as it cooks.
• Dried minced onion: Adds savory flavor throughout the dish.
• Dried thyme: Brings a subtle earthy herb flavor.
• Salt: Enhances all the flavors.
• Ground black pepper: Adds a little warmth and balance.
• Monterey Jack cheese: Melts beautifully into the sauce.
• Sharp cheddar cheese: Adds classic cheesy flavor.
• Parmesan cheese: Brings a savory, slightly nutty finish.
• Ham steak: You can use a ham steak, leftover ham cut into cubes, or purchased diced ham. All varieties work great in this recipe!
• Russet potatoes: The star of the show, sliced thin for even cooking.
• Optional additional shredded cheese: Great for an extra cheesy topping.
• Optional minced chives: Adds color and fresh flavor before serving.

For exact ingredient quantities, please see the recipe card below!

How to make slow cooker scalloped potatoes and ham.

Here's an overview on how to make this recipe. See the recipe card below for complete instructions. Enjoy!

1. Whisk the creamy sauce ingredients together until smooth and fully combined.
2. Add the potatoes, ham, and cheeses to the slow cooker.
3. Pour the sauce mixture over everything and gently stir to coat.
4. Cover and cook on low until the potatoes are tender and the cheese is melted.
5. Let the dish rest for a few minutes before serving.

Make it your way.

Slow cooker scalloped potatoes and ham is easy to make your own.

• Use leftover ham instead of a ham steak.
• Swap the ham for smoked sausage or kielbasa for a different flavor profile.
• Add a handful of shredded Gruyere cheese for extra richness.
• Stir in sliced mushrooms for more savory flavor.
• Sprinkle crispy cooked bacon over the top before serving.
• Garnish with fresh parsley instead of chives.
• Add a pinch of garlic powder to the sauce for a little extra flavor.
• Swap the cream of mushroom soup for a different condensed soup flavor such as chicken, cheddar cheese, celery, or golden mushroom.
• Substitute the thyme with an herb combination such as Italian seasoning or Herbs de Provence.

How to serve it.

Scalloped potatoes and ham in the crockpot is hearty enough to be a complete meal, but a few simple additions can round out dinner nicely.

• Pair it with steamed green beans for a simple vegetable side.
• Serve alongside roasted or steamed broccoli for extra color and nutrition.
• Add a simple garden salad with a light vinaigrette to balance the richness.
• Serve with warm dinner rolls to soak up any extra cheesy sauce.

Kori's tips.

• Slice the potatoes as evenly as possible so they cook at the same rate.
• Check for doneness around the 5-hour mark since crock pots can vary quite a bit.
• Don't overcook the potatoes or they may begin to break apart.
• Let the dish rest for 10 to 15 minutes before serving so the sauce can thicken slightly.
• Freshly shredded cheese melts more smoothly than pre-shredded varieties.
• Taste before serving and adjust the salt and pepper if needed.

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