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Crockpot sausage and potatoes in a white round bowl and silver spoon.

Crockpot Sausage and Potatoes

Smoky sausage, tender baby potatoes, melted cheese, and simple seasonings come together in the slow cooker for an easy, cozy dinner that’s perfect for busy weeknights.
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Author Kori
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Slow Cooker Dinner
Cuisine American
Servings 6
Calories 608 kcal

Ingredients
  

  • 24 ounces smoked sausage (sliced into 1-inch pieces)
  • 24 ounces halved baby potatoes
  • 1 medium yellow onion or 1 cup frozen chopped onion
  • 3 teaspoons minced garlic
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon kosher salt (plus extra to taste)
  • ¼ teaspoon black pepper (plus extra to taste)
  • 1½ tablespoons each cornstarch and cold water or broth
  • 1 to 1½ cups shredded cheddar or colby Jack cheese
  • Optional garnish: chopped parsley, green onions, or chives

Instructions
 

  • Add the ingredients, except cheese, to the slow cooker. Stir together.
    Adding sausage and potatoes to a white round slow cooker for crockpot sausage and potatoes recipe.
  • Cover and cook on low for 6 hours or high for 3 to 4 hours, until the potatoes are fork-tender.
    Placing lid on the slow cooker and cooking until close to being done for crockpot sausage and potatoes.
  • Whisk together the cornstarch and water. Add to the slow cooker and stir. Cover and let thicken for about 5 minutes.
    Adding cornstarch slurry to the slow cooker and stirring it in for crockpot sausage and potatoes.
  • Stir in the cheese and let it melt. Give it another stir, serve and garnish.
    Adding cheese and stirring together the crockpot sausage and potatoes before serving.

Notes

For more helpful hints, substitution ideas, slow cooking tips, and other delicious recipe ideas, check out my post above.
CROCKPOT COOKING TIPS: Every slow cooker heats a little differently, so cooking times can vary. Once you know how your crock pot runs (hotter or cooler), you can adjust as needed. For meats and proteins, always use a thermometer to check doneness — the internal temperature is the most accurate way to know when it’s ready.
TIPS: One medium onion equals about 1 cup frozen chopped onion, making this a great time-saver on busy days. 
VARIATIONS: Add green beans or bell peppers during the last 1 to 2 hours of cooking, swap smoked paprika for Cajun seasoning for a little heat, or finish with a sprinkle of Parmesan for extra richness. 
SERVING SUGGESTIONS: Serve as a hearty one-pot dinner with crusty bread, or pair with a simple green salad for a balanced, family-friendly meal.

Nutrition

Calories: 608kcalCarbohydrates: 28gProtein: 23gFat: 45gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gCholesterol: 110mgSodium: 1494mgPotassium: 770mgFiber: 3gSugar: 2gVitamin A: 454IUVitamin C: 24mgCalcium: 234mgIron: 2mg
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