Little Smokies in Crockpot Get Their Sticky Glaze From Just 2 Pantry Staples

This well-loved brown sugar little smokies in crockpot recipe is the easiest party appetizer to make! Only 3 ingredients, under 3 minutes of prep time, and endless options for variations. Sweet, smoky, savory, and so delicious - perfect for the holidays or any get-together!

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The backstory.

Little smokies have been on just about every party table I can remember, and this brown sugar version is the one I come back to every holiday season. Game day, Christmas Eve, New Year's Eve, a last-minute get-together-it works for all of them. With three ingredients and a crockpot, I can toss them together in a couple of minutes and get back to everything else on my list.

It's a must make.

These brown sugar smokies in crockpot are the easiest party food you'll ever make.

• Only 3 ingredients. Cocktail sausages, brown sugar, and BBQ sauce.
• 3 minutes of prep. Dump everything in, stir, and let the slow cooker do the rest.
• Sweet, smoky, and savory. Everyone reaches for seconds.
• Easy to double or triple. Feed a small crowd or a big one.

Let's talk flavor and texture.

These little smokies come out glossy, sticky, and sweet with a smoky BBQ kick. As they cook, the brown sugar melts into the BBQ sauce and turns into a thick, caramelized glaze that coats every sausage. The smokies stay juicy inside, and the ones touching the sides of the crock get lightly browned and extra flavorful.

What you'll need.

This slow cooker smokies recipe only needs 3 ingredients.

• Cocktail sausages: Use any variety you like. Adjust the amount for the size of your party.
• Brown sugar: Light or dark brown sugar both work, or use a brown sugar substitute.
• BBQ sauce: Any brand or style works, from regular to honey BBQ, sugar-free, or Carolina-style.

For exact ingredient quantities, please see the recipe card below!

How to make little smokies in crockpot.

Here's an overview on how to make this recipe. See the recipe card below for complete instructions. Enjoy!

1. Spray the crockpot with nonstick spray.
2. Add the cocktail sausages, brown sugar, and BBQ sauce, and stir.
3. Cover and cook on HIGH for 2 hours, stirring occasionally.
4. Switch to WARM for serving.

1. Add all the ingredients to the crockpot.

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2. Cover and cook on high until done, stirring occasionally. (Bacon-wrapped smokies cook for longer).

Make it your way.

These crockpot cocktail weiners with brown sugar are easy to switch up.

• Use cheddar-filled, turkey, pork, or beef smokies.
• Swap in kielbasa or smoked sausage cut into ½-inch slices.
• Use grape jelly and chili sauce instead of brown sugar and BBQ sauce.
• Wrap each smokie in a third of a slice of bacon and cook on HIGH for 3 hours, stirring every 30 minutes.

How to serve it.

Serve these BBQ little smokies warm, straight from the crockpot.

• Switch the crockpot to WARM once they're done so they don't overcook.
• Set out toothpicks so guests can help themselves.
• Use festive toothpicks for holidays and parties.
• Pair them with a crockpot dip and chips for an easy party spread.

Kori's tips.

• Spray the crock with nonstick spray, or use a slow cooker liner, to keep the sauce from burning.
• Stir every so often. The smokies touching the sides brown the fastest.
• Most cocktail sausage packages are 12 to 14 ounces. Use what you can find-this recipe is very forgiving.
• Stirring is extra important for bacon-wrapped smokies so the bacon browns.

📌 Be sure to save this pin to Pinterest for later!

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