Crockpot Honey Garlic Chicken Wings

These crockpot honey garlic chicken wings are seriously finger-lickin' good! These Asian-inspired chicken wings are smothered in honey, garlic, and soy sauce; think hibachi-style chicken wings made easily in your crockpot. Perfect for bringing to any party or gathering or making for dinner for an easy at-home meal that everyone will love!

Pin

Best Chicken Wings in a Crockpot!

Asian Inspired Flavors. Have you ever gone to get hibachi, and when they make your chicken, they drizzle honey, add fresh garlic and then add soy sauce, and you're left trying to lick your plate clean? Just me? It is just addicting, and everyone loves them!

Great for any occasion. I have made these wings for a work party, family gathering, and for my family so many times! Everyone always loves them, and I'm never left with any leftovers.

So Simple, So Delicious! Another reason to love this recipe is because it is so easy and simple! Many of the ingredients you may already have on hand, and you simply mix them together, add your wings, toss, and let them cook. So simple and so tasty!

Ingredients

Here are the ingredients you will need to make these slow cooker honey garlic chicken wings:

• Chicken Wings: choose your favorite brand from your store or get from a local farmer! You can use the whole wing or use wing sections already separated.
• Honey: you can use local honey, store-bought, or use hot honey for a little extra heat if desired!
• Soy Sauce: substitute with tamari (gluten-free soy sauce) or coconut aminos for the same flavor profile.
• Sesame Oil: you can also use olive oil, walnut oil, or even avocado oil instead of sesame if you want to.
• Minced Garlic: mince fresh garlic cloves or use store-bought pre-minced garlic.
• Optional: red pepper flakes to add some spice.

For exact ingredient quantities, please see the recipe card below!

Substitutions and Variations

• Omit any ingredients if desired.
• Use hot honey in place of plain honey to add a little extra heat!
• You could use maple syrup instead of honey. The flavor is slightly different, and honey is more traditional to Asian cuisine.
• Use bone-in chicken thighs in place of the chicken wings.
• Use boneless chicken bites---great for appetizer-style serving!

How To Make Honey Garlic Slow Cooker Chicken Wings

Here's how to make this easy slow cooker honey garlic glazed chicken wings recipe:

1. Set oven to broil and oven rack to 6 inches away from the top. Place wings on a baking sheet and broil on all sides until golden.

2. Coat the crockpot with nonstick spray. Place wings into the crockpot.

3. Add honey, soy sauce, sesame oil, and garlic. Stir to coat the chicken.

4. Cover and cook on low for 4 to 6 hours.

Hint: to be sure your chicken is cooked through, check the internal temperature of your chicken wings with a thermometer. It is safe to eat when the internal temperature reaches 165 degrees F.

How to Serve It

• There are several ways you can serve your delicious crockpot honey garlic wings! 
• Serve as an appetizer on game day, or bring it to a party!
• Drizzle with a little extra honey before serving.
• Garnish with toasted sesame seeds and sliced green onion.
• Meal idea! There are so many possibilities to serve these wings as a meal. You could serve it with a side salad for a lighter meal or serve it with white rice, fried rice, and Asian-inspired vegetables.