3-Ingredient Hormel Chili Cheese Dip (Crockpot)

Hormel chili cheese dip crockpot is the easiest way to turn three ingredients into a crowd-pleasing, creamy, cheesy dip that's perfect for game day, potlucks, or an anytime snack attack. Made in your crock pot with no fuss, it's a warm and gooey comfort food classic you'll want on repeat all year long.

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The backstory.

This is my husband's absolute favorite dip. It's the one he always requests for game day or movie night. I've tried making it every which way, but honestly, the crockpot is hands-down the easiest method-and it keeps the dip perfectly warm for the whole party. Win-win!

It's a must make.

Whether you're throwing a party or just craving something cheesy and satisfying, this Hormel chili cheese dip crockpot recipe is a total winner.

• Three ingredients, big flavor. No prep, just dump and cook-it doesn't get easier than this.
• Always a crowd favorite. Everyone loves this creamy, melty cheese dip with a little kick.
• Versatile and customizable. Mix it up with your favorite cheeses or salsas to suit your mood.
• Stays warm for hours. The crock pot keeps it perfectly dippable all game day long.

Chili cheese dip (in crockpot) ingredients.

Here's a look at the simple ingredients that come together for this irresistible chili dip:

• Processed American cheese: use a 32-ounce block of Velveeta or a store brand, and cut it into 2-inch cubes so it melts evenly.
• Canned chili: two 15-ounce cans of Hormel chili with no beans give this dip its rich, savory base.
• Salsa: pick your favorite brand and spice level-use 8 to 12 ounces and add more to taste if you like a kick.

For exact ingredient quantities, please see the recipe card below!

Customize it your own way.

You can totally customize this cheese dip with whatever extras you're craving or have on hand:

• Toss in Rotel instead of salsa for extra spice and chunky texture.
• Stir in jalapeños for a bold, fiery bite.
• Use green chiles in place of salsa for a milder, smoky flavor.
• Mix in cooked ground beef or sausage to make it extra hearty.
• Blend in cream cheese for a smoother, richer finish.
• Fold in sharp cheddar cheese for a sharper, more robust cheesy flavor.
• Melt in some pepper jack for a subtle spicy kick.
• Splash in a little hot sauce to bring the heat.
• Shred in some cooked chicken for a protein boost.
• Add black beans to give it more body and texture.
• Stir in sweet corn for a bit of pop and sweetness.
• Swirl in sour cream for a cool and creamy balance.

How to serve it.

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This dip is ready for every occasion, and it pairs well with almost anything:

• With tortilla chips or corn chips at your next party.
• Spread onto hot dogs for a fun twist on chili cheese dogs.
• Spoon over waffle fries for loaded chili cheese fries.
• Serve as a topper for mini baked potatoes at a party.
• Drizzle over scrambled eggs or a breakfast burrito.
• Serve in a bread bowl for a fun, dunkable presentation.
• Dollop onto a walking taco for extra cheesy goodness.
• Pair with soft pretzel bites or breadsticks for dipping.
• Layer into nachos with jalapeños and extra shredded cheese.

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Kori's tips.

• Cube the Velveeta cheese into small 2-inch pieces so it melts faster and more evenly.
• Stir it every 30 minutes to keep it from sticking or burning on the edges.
• Once fully melted, switch your crock pot to warm so the dip stays perfect for hours.
• Shortcut alert: You can microwave the dip in 2-minute intervals if you're in a hurry, just stir well in between and transfer to the crock pot to keep warm.