Smoked Gouda Mac and Cheese Crock Pot Recipe

This smoked gouda mac and cheese crock pot recipe is going to be THE dish you will be asked to bring for every get-together! Luckily for you, it's super easy to throw into the crock, set and forget. 😉 This mac is super cheesy, creamy, slightly smoky, and full of flavor. Everyone will LOVE it!

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Jump to:

• Best Crock Pot Mac and Cheese Ever
• Crock Pot Gouda Mac and Cheese Recipe Ingredients
• How To Make Crock Pot Mac and Cheese with Gouda and Cheddar
• How to Serve This Recipe For Smoke Gouda Mac and Cheese
• Variations
• Slow Cooker Tips
• FAQ's
• 📖 The recipe.
• More Tasty Crockpot Recipes
• 💬 What readers are saying.

Best Crock Pot Mac and Cheese Ever

Loaded with Flavor! Using smoked gouda cheese in this recipe adds a perfect, slightly smoky flavor to this decadent mac and cheese. Seasonings such as smoked paprika, mustard powder, and fresh diced onion pack even more flavor.

Perfect for Parties. Macaroni and cheese is always a crowd-pleaser. Whether it be the next family gathering, dinner for your own family, or a work party! Everyone is always complimenting this recipe and wanting the recipe.

Customize with your Favorites. Add in some of your favorite toppings, proteins, or veggies to make it your own. This makes it fun for kids to want to eat, and I also love eating it!

Crock Pot Gouda Mac and Cheese Recipe Ingredients

Here are the ingredients you will need to make this slow cooker smoked gouda mac and cheese:

• Olive Oil: used to coat the noodles to blister in the microwave. Use your favorite kind of oil!
• Elbow Macaroni: use a standard-sized uncooked macaroni noodle for this recipe. You may substitute medium shells for a similar cooking time if preferred.
• Onion: sweet, white, and yellow onions work best in this recipe. Use what you have on hand or omit it if preferred.
• Low Sodium Chicken Broth: you don't need to use low sodium; however, the cheese in this recipe adds a decent amount of sodium, so using low-sodium broth it helps control the seasoning and taste.
• Evaporated Milk: this is typically found in the baking aisle at your local grocery store. Evaporated milk is milk, heated to reduce the water out to make a concentrated result. Substitute with heavy cream for an alternative with a similar end result.
• Processed Cheese: use block American cheese or cheese slices. You can use the typical yellow American or use white American cheese if preferred for color.
• Smoked Gouda: use a fresh block of gouda cheese for the best cheese sauce and shred yourself at home. This will give the best flavor and creaminess to your Mac.
• Smoked Paprika: adds a smoky and slightly tangy flavor.
• Mustard Powder: many southern comfort recipes for macaroni and cheese use mustard powder to add a slight acidity and tang to your recipe. It is a great complimenting seasoning to add that isn't overpowering, it's just perfect!
• Sour Cream: used for added creaminess; you can substitute with cream cheese if preferred.
• Butter
• Salt and Pepper to Taste
• Optional: fresh chives or parsley for garnish

For exact ingredient quantities, please see the recipe card below!

How To Make Crock Pot Mac and Cheese with Gouda and Cheddar

Here are the steps for making this easy crock pot mac and cheese (uncooked macaroni) recipe:

For full details on how to make this, please see the recipe card below!

Hint:  when blistering your pasta in the microwave be sure to stir often. I would suggest stirring every 30 seconds to prevent burning the noodles. Blistering the noodles before cooking in the crockpot adds integrity to the noodle to prevent it from being overcooked, mushy, and have the gluey starchy feel to it.

How to Serve This Recipe For Smoke Gouda Mac and Cheese

• There are several ways you can serve your creamy smoked gouda macaroni and cheese! 
• Garnish your mac with fresh chopped chives or green onion. You can add your favorite fresh herbs, such as parsley, dill, oregano, etc.
• Serve as a side dish with a main protein such as grilled chicken or steak.
• Serve with your favorite fresh crusty bread and butter.
• Add a ritz cracker crumble over top of your mac for an added texture!
• Meal idea! Serve this delicious macaroni and cheese as a "build your own" style! Serve with your favorite toppings such as crumbled bacon, cubed ham, broccoli, additional shredded cheese, or any other. It's a fun way to serve your family or for a party!

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Variations

Here are some suggestions for customizing your crockpot mac and cheese:

• Substitute the smoked gouda cheese with your favorites! Try using sharp cheddar cheese, pepper jack, mozzarella, or a combination.
• Add protein to the macaroni and cheese or use it as a topping. I suggest crumbled bacon, cubed ham, and shredded rotisserie chicken or steak strips.
• Make it spicy by adding chopped green chilies, seeded, diced fresh jalapeno, or chipotle powder to the mac while cooking in the crock pot. Start light and add more to taste!
• Use cream cheese instead of sour cream for a cheesier mac.

Be sure to save this pin to Pinterest for later! 🙂

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Slow Cooker Tips

• Spray your crockpot with a nonstick cooking spray before you add your ingredients. This helps with preventing that crusty ring around the top and bottom. You can use a crockpot liner for additional easy cleanup.
• Use fresh block cheese and shred yourself at home for the best result of your macaroni and cheese. Some prepackaged shredded cheeses have a thickening agent that coats the cheese, which may result in a clumpy end product.

FAQ's

📖 The recipe.

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