Herb Butter Slow Cooker Turkey Breast (Bone-In)

This slow cooker turkey breast is the secret to a juicy, flavorful holiday dinner without the fuss of roasting a whole bird. This easy crockpot recipe features tender, buttery turkey breast seasoned with garlic, herbs, and plenty of comfort-all slow-cooked to perfection. It's simple, cozy, and perfect for Thanksgiving, Sunday supper, or any time you're craving turkey made easy.

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The backstory.

One November, I wanted to make turkey-but without the marathon oven session and sink full of dishes. So, I tried a crockpot turkey breast (bone-in) instead. The first time I made it, I couldn't believe how juicy it turned out! The butter, herbs, and slow cooker magic transformed the turkey into something that tasted like it had been roasted all day-but with zero stress. Now it's my go-to slow cooker recipe for small gatherings, cozy dinners, and of course, leftovers that make the best sandwiches ever.

This crockpot turkey breast (bone-in) recipe is a must make.

If you're looking for a no-fuss way to serve juicy, flavorful turkey without roasting a whole bird, this slow cooker turkey breast is it!

• Tender, juicy perfection. Slow cooking keeps the turkey breast moist while infusing it with herb butter flavor. The skin crisps up beautifully after a quick broil.
• Stress-free holiday win. No basting, no roasting-just set it, slow cook it, and let your slow cooker do the work. Perfect for your first time cooking turkey or when you're feeding a smaller crowd.
• Family-approved flavor. The herbs, garlic, and butter make this crockpot turkey breast one your family will ask for again and again.

Let's talk flavor and texture

This slow cooker turkey breast turns out incredibly tender-no knife required. The slow cook method breaks down the fibers, locking in moisture and flavor. The garlic herb butter melts into every bite, giving the meat a rich, buttery taste. Once you pop it under the broiler, the skin turns golden and crisp for that perfect contrast of juicy meat and crackly edges. It's everything you love about roast turkey-just easier.

What you'll need.

Here are the ingredients you'll need to make this comforting crockpot turkey breast:

• Turkey Breast: Use a 4½ to 5-pound bone-in turkey breast. Cooking a bone-in turkey breast adds extra flavor and keeps the meat juicy. You can also use a boneless turkey breast-just reduce the cook time slightly.
• Butter: Unsalted butter adds richness and helps the herbs stick to the skin.
• Garlic: Freshly minced garlic gives your turkey that savory aroma that fills the kitchen.
• Herbs: Fresh rosemary, thyme, and sage are the perfect Thanksgiving trio-but you can swap in dried herbs if that's what you have.
• Vegetables: Onion, celery, and carrots form a flavorful base and keep the turkey lifted for even cooking.
• Broth: Use chicken broth or turkey broth for moisture and flavorful drippings to make gravy.
• Seasonings: Salt and black pepper-simple, classic, and essential.

For exact ingredient quantities, please see the recipe card below!

Customize it your own way.

Want to make your crockpot juicy turkey breast bone-in recipe your own? Try these simple tweaks:

• Add a citrus twist with lemon zest or orange zest mixed into the herb butter.
• Use olive oil instead of butter for a lighter version.
• Sprinkle in a pinch of smoked paprika for a subtle, smoky note.
• Add a touch of cayenne or red pepper flakes for a little heat.

How to serve it.

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This slow cooker turkey breast makes for an effortless yet elegant meal that's perfect for Thanksgiving, Sunday supper, or any cozy dinner at home. The juicy slices pair beautifully with classic comfort sides-or you can get creative with the leftovers!

• Serve the boneless turkey breast in thick slices covered with turkey gravy, with mashed potatoes, green beans, and stuffing for a traditional holiday dinner.
• Spoon that homemade gravy over each slice for extra flavor.
• Use leftovers to make hearty turkey sandwiches with cranberry sauce and melted Swiss cheese.
• Chop leftover turkey into a creamy casserole or soup for easy weeknight meals.
• Pair it with roasted sweet potatoes or wild rice pilaf for a lighter but still cozy option.

Kori's tips.

• Use a thermometer. The best way to ensure perfectly cooked tender turkey is by checking the internal temperature with a meat thermometer-I remove my turkey from the pot at 160°F, then cover with aluminum foil and let it sit for 10 to 15 minutes, it's internal temperature will reach a safe temperature of 165°F but without drying the turkey out.
• Rest before slicing. Letting it rest keeps all those tasty juices in the meat.
• Broil for texture. A few minutes under the broiler gives that golden, crispy skin.
• Save the drippings. You'll want every drop for your homemade gravy!

📌 Be sure to save this pin to Pinterest for later!

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