Crock Pot Honey Garlic Chicken Wings

Slow cooker chicken wings honey garlic style are the kind of recipe that disappears faster than you can refill the platter. These Asian inspired wings are coated in a sticky honey soy garlic sauce that's sweet, savory, and made with simple ingredients. They're naturally high in protein, easy to prep, and work just as well for game day as they do for an easy dinner.

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The backstory.

Chicken wings have always been one of those foods that bring everyone into the kitchen before they're even ready. Every time I make these, someone sneaks a taste while I'm plating them. I love that the slow cooker does most of the work, leaving me with tender chicken coated in a rich honey garlic sauce that tastes like it took a whole lot more effort than it actually did.

It's a must make.

Whether you're looking for an easy appetizer for a party or a fun weeknight dinner, this slow cooker chicken wings honey garlic recipe checks all the boxes.

• Lots of flavor, simple ingredients. Honey, soy sauce, garlic, and sesame oil create a sweet, savory sauce that's packed with Asian inspired flavor.
• Perfectly tender chicken. Cooking chicken wings in slow cooker gives you juicy, fall-apart tender chicken every time.
• Easy enough for busy days. With just a handful of ingredients, these honey garlic crockpot chicken wings are mostly hands-off once they hit the crock.
• Great for appetizers or dinner. Serve them as a crowd-pleasing appetizer or pair them with rice and vegetables for a complete meal.

Let's talk flavor and texture.

These wings are everything you want in comfort food with a little Asian inspired twist. The honey soy garlic sauce is sweet up front with just enough savory richness from the soy sauce and sesame oil to keep every bite balanced. The slow cooker keeps the chicken incredibly tender while the broiled skin adds a little extra texture. If you like a touch of heat, a sprinkle of red pepper flakes gives the sauce a gentle kick without overpowering its sweet and savory flavor.

What you'll need.

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Making this slow cooker honey garlic chicken wings recipe only takes a handful ingredients, and each one helps build that irresistible sticky sauce.

• Chicken wings: Chicken wing sections work best. If they're whole, simply separate them into drumettes and flats before cooking.
• Honey: Adds natural sweetness and helps create that glossy coating everyone loves.
• Soy sauce: Brings the savory, slightly salty flavor that balances the honey perfectly.
• Sesame oil: Just a little adds rich, nutty depth to the sauce.
• Minced garlic: Fresh garlic gives the sauce its bold honey garlic flavor.
• Red pepper flakes: Optional, but a great addition if you'd like a little heat.

For exact ingredient quantities, please see the recipe card below!

How to make garlic honey chicken wings in crockpot.

Making slow cooker chicken wings honey garlic couldn't be much easier once everything is in the crock pot.

1. Place the browned chicken wings into the prepared slow cooker.
2. Pour the honey, soy sauce, sesame oil, and minced garlic over the wings, then gently toss until everything is evenly coated.
3. Cover and cook on low until the chicken is cooked through and perfectly tender.
4. Give the wings one final toss in the sauce before serving warm.

Make it your way.

Garlic honey chicken wings in crockpot are easy to personalize depending on what your family enjoys.

• Stir in a little grated fresh ginger for even more Asian inspired flavor.
• Use hot honey in place of plain honey to add a little extra heat!
• Add a splash of rice vinegar to brighten the sweet sauce.
• Sprinkle toasted sesame seeds over the finished wings for extra crunch.
• Garnish with sliced green onions before serving.
• Use low-sodium soy sauce if you'd like to reduce the sodium.
• You could use maple syrup instead of honey. The flavor is slightly different, and honey is more traditional to Asian cuisine.
• Add a drizzle of sriracha or extra red pepper flakes if you prefer a spicier sauce.
• Use bone-in chicken thighs or boneless chicken bites in place of the chicken wings.

How to serve them.

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Slow cooker chicken wings honey garlic style are just as comfortable on a party platter as they are on the dinner table. A few simple finishing touches make them even better.

• Sprinkle with sliced green onions and toasted sesame seeds for fresh flavor and a little crunch.
• Serve over steamed white or brown rice with broccoli, snap peas, or green beans for an easy dinner.
• Pair them with a simple Asian-style slaw or crisp cucumber salad to balance the sweet and savory sauce.
• Set them out as an appetizer with plenty of napkins - they're wonderfully sticky in the best possible way.
• Add a side of roasted vegetables or a fresh garden salad to round out the meal.

Kori's tips.

• Broil first if you have time - A few minutes under the broiler gives the wings better color and adds extra flavor before they go into the slow cooker.
• Preheat the broiler - That way you can brown the wings quickly without drying them out.
• Coat every wing well - Give everything a good stir once the sauce is added so each wing is covered with the honey soy garlic mixture.
• Don't overcook - Four hours on low is usually plenty for most slow cookers. Check for tenderness as cooking times can vary.
• Save the extra sauce - Spoon it over rice or vegetables so none of that delicious flavor goes to waste.

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