Crockpot Baby Potatoes with Lemon Butter & Herbs

Crockpot baby potatoes are one of those simple side dishes that quietly steal the spotlight. Tossed in a fresh lemon herb butter sauce, they're naturally gluten-free, packed with flavor, and an easy way to add a wholesome vegetable side dish to everything from weeknight dinner to holiday tables.

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The backstory.

Baby potatoes have always been one of my favorites because they cook up tender without falling apart, and once they're coated in buttery fresh herbs and a squeeze of lemon, nobody ever complains about eating their vegetables. They're just easy, dependable, and always disappear.

It's a must make.

If you're looking for a side that's just as welcome at a Tuesday dinner as it is at a holiday potluck, these crockpot baby potatoes deserve a spot on your menu.

• Fresh, bright flavor. Fresh herbs and a simple lemon herb butter sauce give every bite a light, buttery finish without feeling heavy.
• Hands-off cooking. The slow cooker does almost all the work, leaving you free to focus on the rest of dinner.
• Perfect for gatherings. These seasoned potatoes stay warm in the crockpot, making them ideal for holidays, potluck meals, and family dinners.
• Easy to customize. Simple ingredients make it easy to swap herbs or use whatever baby potatoes you already have on hand.

Let's talk flavor and texture.

These crockpot herbed baby potatoes are tender and creamy inside with delicate skins that hold everything together beautifully. The warm butter melts into every potato while the fresh parsley, dill, and chives add bright, garden-fresh flavor. A splash of lemon juice keeps the richness balanced, creating a side dish that's buttery without feeling too heavy.

What you'll need.

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Making these slow cooker baby potatoes with lemon butter and herbs only takes a handful of fresh, everyday ingredients.

• Baby potatoes: Small new potatoes become perfectly tender while holding their shape.
• Vegetable broth: Adds moisture while the potatoes cook. Water also works well.
• Butter: Creates the rich base for the lemon herb butter sauce.
• Fresh lemon juice: Brightens the butter and fresh herbs.
• Fresh parsley: Adds fresh, classic herb flavor.
• Fresh dill: Gives the potatoes a light, slightly tangy finish.
• Fresh chives: Mild onion flavor that pairs beautifully with potatoes.
• Kosher salt: Brings all the flavors together.
• Ground black pepper: Adds gentle seasoning and balance.

For exact ingredient quantities, please see the recipe card below!

How to make herbed baby potatoes in crock pot.

Here's an overview on how to make this recipe. See the recipe card below for complete instructions. Enjoy!

1. Let the potatoes cook in the slow cooker until they're fork tender.
2. Drain the cooking liquid, then return the warm potatoes to the crockpot on low.
3. Stir together the butter, lemon juice, fresh herbs, salt, and pepper until everything is melted and combined.
4. Gently toss the potatoes until they're evenly coated, then taste and adjust the seasoning before serving.

Make it your way.

Herbed baby potatoes in crock pot are easy to adapt with whatever you have on hand.

• You do not need to peel the potatoes - I just did it around the center because it's pretty! Save that for a special dinner.
• Swap the baby potatoes for a mix of red, gold, and purple baby potatoes.
• Replace parsley, dill, or chives with fresh thyme, rosemary, or oregano.
• Use chicken broth instead of vegetable broth for a richer flavor.
• Add a little minced garlic to the butter mixture for extra savory flavor.
• Stir in a sprinkle of grated Parmesan just before serving.
• Replace part of the broth with a splash of white wine for a slightly different flavor profile.

How to serve them.

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Crockpot baby potatoes pair with just about any main course, making them one of those side dishes you'll come back to again and again.

• Sprinkle with extra fresh parsley, dill, or chives just before serving.
• Serve alongside roast chicken, pork chops, grilled steak, or baked salmon.
• Add them to your holiday menu with turkey, ham, or prime rib.
• Pair with burgers or grilled sausages for an easy summer dinner.
• Bring them straight from the slow cooker to your next potluck to keep them warm throughout the meal.

Kori's tips.

• Don't overcook the potatoes - Baby potatoes are naturally waxy, so they stay together well, but cooking too long can still make them mushy.
• Use fresh herbs - Fresh parsley, dill, and chives really make the lemon herb butter sauce shine.
• Taste before serving - Add an extra pinch of salt, pepper, or lemon juice if you'd like a little more brightness.
• Try the decorative peel - For holiday meals, peel a thin strip around the center of each potato before cooking for a simple but pretty presentation.

📌 Be sure to save this pin to Pinterest for later!

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