Crockpot Chuck Pot Roast with Potatoes and Carrots

Chuck roast and potatoes in crock pot is the kind of cozy, wholesome meal that makes dinnertime feel easy without a lot of extra work. Loaded with protein, plenty of vegetables, and a rich Italian-inspired gravy, this hearty dinner is one you'll want to keep on repeat for busy weeknights and relaxed Sunday dinners.

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The backstory.

Pot roast has always been one of those classic meals that brings everyone to the table. I wanted a version that felt just a little different, so I borrowed some Italian flavors with fire roasted tomatoes, mushrooms, and Italian seasoning. Toss everything into the crock pot before your day gets busy, and by dinner you'll have a tender, comforting meal that tastes like you spent hours in the kitchen.

It's a must make.

If you're looking for a dependable chuck roast and potatoes in crock pot recipe that delivers big flavor with very little hands-on time, this one deserves a spot on your menu.

• Everything cooks together perfectly. The beef, potatoes, carrots, mushrooms, and rich gravy become one complete easy dinner with almost no extra dishes.
• The roast turns incredibly tender. After a long, slow cook, the beef becomes fall apart tender and practically melts into the gravy.
• It's packed with cozy Italian flavor. Italian seasoning, tomatoes, onions, and mushrooms give this classic comfort food a delicious twist.
• Great for busy families. It's a true dump and go meal that's just as welcome on a hectic weeknight dinner as it is for a relaxed Sunday dinner.

Let's talk flavor and texture.

Every bite is loaded with rich, savory flavor from the onion soup mix, cream of mushroom soup, tomatoes, and herbs. The chuck roast becomes incredibly tender while the baby potatoes and carrots soak up all of that delicious gravy without turning mushy. The mushrooms add an earthy richness, and the fire roasted tomatoes brighten everything with just the right amount of acidity. It's hearty, cozy comfort food that tastes even better with a piece of crusty bread to catch every last drop of gravy.

What you'll need.

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Crockpot roast and potatoes comes together with simple pantry staples and fresh vegetables that create an incredibly flavorful meal.

• Cream of mushroom soup: Creates the creamy base for the rich gravy.
• Tomato paste: Adds concentrated tomato flavor and richness.
• Onion soup mix: Brings savory seasoning to the gravy.
• Garlic powder: Adds mellow garlic flavor throughout.
• Italian seasoning: Gives the roast its signature Italian-inspired flavor.
• Cornstarch: Helps thicken the gravy while it cooks.
• Kosher salt: Seasons everything perfectly.
• Black pepper: Adds a little warmth and depth.
• Onion: Sliced onions become sweet and tender as they cook.
• Baby potatoes: Hold their shape beautifully while soaking up the gravy.
• Baby carrots: Add sweetness and color to the finished meal.
• Boneless chuck roast: The perfect cut for becoming tender during slow cooking.
• Fire roasted diced tomatoes: Add bold tomato flavor with a hint of smokiness.
• White or baby bella mushrooms: Bring earthy flavor and extra heartiness.

For exact ingredient quantities, please see the recipe card below!

How to make slow cooker chuck roast with potatoes and carrots.

Here's an overview on how to make this recipe. See the recipe card below for complete instructions. Enjoy!

1. Layer the onions across the bottom of the slow cooker, followed by the potatoes and carrots.
2. Place the chuck roast over the vegetables, then top with the mushrooms and diced tomatoes.
3. Spread the prepared gravy mixture evenly over everything, making sure the roast is well coated.
4. Cover and cook on low for 8 to 9 hours until the beef is fork tender and easily pulls apart.

Make it your way.

One of my favorite things about slow cooker chuck roast with potatoes and carrots is how easy it is to make it your own.

• Sear the chuck roast before adding it to the slow cooker for even deeper beef flavor.
• Swap the onion soup mix for a brown gravy mix if that's what you have on hand.
• Use pork butt instead of chuck roast for a delicious variation.
• Add fresh green onions or chopped parsley just before serving.
• Stir in peas during the last 20 to 30 minutes for extra vegetables.
• Add celery with the carrots for even more classic pot roast flavor.

How to serve it.

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Chuck roast and potatoes in crock pot is already a complete meal, but a few simple finishing touches make it even better.

• Sprinkle chopped fresh parsley or chives over the top before serving.
• Serve with warm crusty bread or dinner rolls for soaking up the rich gravy.
• Pair with a crisp green salad for a fresh contrast to the hearty roast.
• Spoon plenty of gravy over every serving.
• Add roasted green beans or steamed broccoli if you want an extra vegetable on the table.

Kori's tips.

• Sear the roast first if you have a few extra minutes because it adds another layer of rich beef flavor.
• Keep the lid closed while cooking because every peek releases heat and adds cooking time.
• Use baby potatoes instead of larger potatoes since they hold their shape beautifully.
• Let the roast rest for about 10 minutes before serving so the juices settle into the meat.
• Shred the beef right in the crock pot and stir it into the gravy for extra flavorful servings.

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