Dump-and-Go Peach Bourbon Baked Beans Crockpot Recipe

Peach bourbon baked beans crockpot style might just be the side dish that steals the spotlight at your next cookout. Sweet peaches, smoky bacon, hearty beans, and bold barbecue flavor come together in one easy slow cooker recipe that's packed with protein, fiber, and plenty of summer goodness.

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The backstory.

I love recipes that take something familiar and give it a small twist without making it complicated. That's exactly what happened with these baked beans. Fresh peaches add a little sweetness, while bacon, bourbon, and barbecue sauce keep all those classic cookout flavors we already love.

It's a must make.

When peach bourbon baked beans crockpot style is on the menu, you get all the comfort of classic baked beans with a sweet and smoky twist that feels right at home beside any barbecue spread.

• Big backyard barbecue flavor. Smoky bacon, BBQ sauce, bourbon, and peaches create layers of flavor that taste like they took way more effort than they actually did.
• Easy dump and go prep. Everything goes right into the slow cooker, making this an easy side dish for busy days and entertaining.
• Perfect for feeding a crowd. This recipe makes plenty for potlucks, cookouts, family gatherings, and holiday weekends.
• Sweet, smoky, and hearty. The combination of beans, fresh peaches, and savory ingredients creates a balanced flavor everyone keeps coming back for.

Let's talk flavor and texture.

The first bite is rich and smoky with plenty of barbecue flavor, followed by little bursts of sweet peach throughout the dish. Tender beans soak up the sauce while the smoked bacon adds savory depth and a slightly chewy texture. The bourbon brings subtle warmth without overpowering the other ingredients, creating a comforting side dish that's sweet, smoky, tangy, and satisfying all at once.

What you'll need.

Slow cooker bourbon peach baked beans use simple ingredients that work together to create a side dish packed with flavor.

• Applewood smoked bacon: Adds savory, smoky flavor that gives the dish its rich barbecue-style taste.
• Frozen diced onion: A convenient shortcut that adds sweetness and depth.
• Fresh peaches: Ripe peaches add natural sweetness and a fresh summer flavor. Frozen peaches work too.
• Pork and beans: The base of the recipe. You'll need two large cans of pork and beans.
• Kidney beans: Add hearty texture and extra protein.
• Pinto beans: Help create a variety of textures and flavors.
• Smoky BBQ sauce: Hickory-smoked BBQ sauce works especially well here. Bourbon: Adds warmth and complexity to the sauce.
• Worcestershire sauce: Brings savory, umami-rich flavor.
• Dijon mustard: Adds a subtle tangy kick that balances the sweetness.
• Apple cider vinegar: Helps brighten all the rich flavors.
• Brown sugar: Adds a touch of sweetness and helps balance the smoky ingredients.
• Kosher salt: Enhances all the flavors.
• Smoked paprika: Reinforces the smoky barbecue flavor.
• Black pepper: Adds mild heat and seasoning.

For exact ingredient quantities, please see the recipe card below!

How to make crockpot peach bourbon bacon baked beans.

Here's an overview on how to make this recipe. See the recipe card below for complete instructions. Enjoy!

1. Add all the ingredients to the slow cooker and stir until everything is evenly combined.
2. Cover and cook until the beans are hot, tender, and the flavors have blended together.
3. If you prefer thicker bourbon baked beans, remove the lid during the final portion of cooking to allow some excess moisture to evaporate.
4. Taste, adjust the seasonings if needed, then give everything one final stir before serving.

Make it your way.

Whether you like your baked beans a little sweeter, smokier, or spicier, these crockpot peach bourbon bacon baked beans leave plenty of room to make them your own.

• Stir in diced jalapeños for a little extra heat.
• Add a chopped chipotle pepper in adobo sauce for smoky spice.
• Swap the pinto beans for black beans for a slightly different flavor profile.
• Use butter beans in place of pinto beans for a creamier texture.
• Add an extra tablespoon of brown sugar if you prefer sweeter peach baked beans.
• Try a spicy BBQ sauce instead of a traditional one for a little kick.

How to serve it.

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Peach bourbon baked beans crockpot fits right in alongside all your favorite barbecue meals and summer gatherings.

• Sprinkle a little extra chopped smoked bacon over the top before serving.
• Pair with pulled pork sandwiches for a classic barbecue plate.
• Serve alongside grilled chicken, burgers, hot dogs, or smoked brisket.
• Add them to a potluck spread with coleslaw, macaroni salad, and cornbread.
• Spoon them next to ribs for a hearty backyard cookout dinner.

Kori's tips.

• Use ripe but firm fresh peaches so they hold their shape during cooking.
• Hickory-smoked BBQ sauce adds the best smoky flavor in this recipe.
• Cook the bacon ahead of time to make assembly even faster.
• Remove the lid during the last 20 minutes if you'd like thicker beans.
• Give the beans a stir halfway through cooking if you're around, but don't stress if you miss it.
• Taste before serving and add a little extra salt, brown sugar, or vinegar if needed to suit your family's preferences.

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