Crockpot Ranch Pork Chops and Potatoes

Crock pot ranch pork chops and potatoes is one of those comforting dinners that feels like a complete meal with very little hands-on work. Made with just 8 ingredients, this easy recipe is packed with protein, tender baby potatoes, and a creamy tomato based sauce that brings everything together into one cozy, family-friendly dinner.

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The backstory.

There are some nights when I don't want to juggle a main dish and two sides. I just want dinner to cook while I get on with the rest of the day. That's exactly why I keep coming back to this recipe. Everything goes into one crock pot, and a few hours later you've got juicy pork, tender potatoes, and a rich, creamy sauce that's perfect for spooning over everything on your plate.

It's a must make.

If you're looking for a dinner that's hearty, comforting, and simple, these crock pot ranch pork chops and potatoes deserve a spot on your menu.

• It's a complete meal. Pork, potatoes, and a creamy ranch dressing sauce all cook together, so there's less work and fewer dishes afterward.
• Big comfort with only 8 ingredients. Everyday pantry staples come together to create a rich, satisfying dinner without a long shopping list.
• Perfect for busy days. It's an easy dump and go recipe that's ready when your family is.
• Tender and flavorful every time. The slow cooker keeps the juicy pork chops moist while the ranch packet and tomatoes create a savory sauce that's full of flavor.

Let's talk flavor and texture.

Every bite is rich, savory, and comforting. The ranch dressing mix adds plenty of herby flavor while the fire-roasted tomatoes bring just enough brightness to balance the creamy tomato based sauce. The pork-butt steaks become fork-tender as they cook, soaking up all those delicious flavors, while the baby potatoes turn buttery soft without falling apart. It's the kind of meal that makes everyone reach for another spoonful of sauce.

What you'll need.

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Making these pork chops with ranch dressing in the crock pot is easy with just 8 ingredients:

• Bone-in pork-butt steaks: These become incredibly tender as they slowly cook. Pork shoulder chops or steaks work beautifully here.
• Onion: Adds sweetness and extra flavor as it cooks down.
• Baby potatoes: The perfect size for slow cooking and they soak up all that delicious sauce.
• Condensed cream of mushroom soup: Creates a creamy base. Cream of chicken soup works well too.
• Ranch seasoning packet: A ranch packet adds all the savory herbs and seasoning without measuring individual spices.
• Fire-roasted diced tomatoes: Adds a little smoky flavor and balances the richness of the sauce.
• Butter: Gives the sauce extra richness while helping keep everything moist.
• Cornstarch: Thickens the sauce into a silky consistency that's perfect for serving over the pork and potatoes.

For exact ingredient quantities, please see the recipe card below!

How to make crock pot pork chops with ranch dressing.

Here's an overview on how to make this recipe. See the recipe card below for complete instructions. Enjoy!

1. Layer the potatoes and onions into the bottom of your slow cooker.
2. Arrange the pork chops on top, then pour over the tomato mixture made with the soup, ranch seasoning, and cornstarch.
3. Dot the butter over everything, cover, and cook on low until the pork is tender and reaches 145 degrees F.
4. Let everything rest for a few minutes before serving, then season with salt and pepper to taste.

Make it your way.

These crock pot pork chops with ranch dressing are easy to make your own with a few simple swaps.

• Use boneless pork chops instead of bone-in chops. Just keep an eye on the cooking time since they may cook a little faster.
• Swap the cream of mushroom soup for cream of chicken or cream of celery soup.
• Replace the fire-roasted tomatoes with regular diced tomatoes if that's what you have.
• Stir sliced mushrooms into the crock pot for extra earthy flavor.
• Add baby carrots during the last couple of hours for another easy vegetable.
• Sprinkle shredded cheddar over the finished pork chops just before serving for an extra cozy twist.
• Fresh green beans can be added - in the last hour of cooking as they cook fast. You can add frozen on top at the beginning of cooking but they will water down the sauce. This is fine, but you will need to adjust the seasoning and add extra cornstarch.
• Garnish with fresh parsley or sliced green onions for a pop of freshness.

How to serve it.

Crock pot ranch pork chops and potatoes already include your protein and potatoes, so all you really need is something fresh on the side.

• Sprinkle with chopped fresh parsley before serving for a little color and freshness.
• Add steamed broccoli or green beans for an easy vegetable side.
• Serve with a simple garden salad to lighten up the meal.
• Spoon plenty of the creamy sauce over both the pork and potatoes.
• Add warm dinner rolls or crusty bread to soak up every bit of the sauce.

Kori's tips.

• Searing the pork chops is optional, but it adds extra flavor and a little color before they go into the slow cooker.
• Use a meat thermometer to check for doneness since every slow cooker cooks a little differently.
• Pork is ready when it reaches 145 degrees F.
• Boneless pork chops can be substituted, but they may cook a little faster, so start checking them early.
• If the sauce seems a little thin at the end of cooking, let it sit uncovered for a few minutes before serving so it can thicken slightly.

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