Crockpot Mississippi Pot Roast with Vegetables

Mississippi pot roast with potatoes and carrots is one of those dinners that practically makes itself while still feeling like a complete homemade meal. With tender beef, hearty vegetables, and a flavorful gravy made from just a handful of pantry staples, this protein-packed, veggie-filled dinner is an easy way to get a wholesome meal on the table without much effort.

Pin

The backstory.

There are some recipes that never seem to go out of style, and the original Mississippi roast is definitely one of them. After making it more times than I can count, I started tossing in carrots and potatoes so I wouldn't have to think about side dishes. Now it's my favorite version because everything cooks together in one pot, and dinner is basically waiting for me when the day finally slows down.

It's a must make.

When you need a comforting meal with minimal ingredients, Mississippi pot roast with potatoes and carrots is hard to beat.

• A complete meal in one pot. Tender beef, carrots, potatoes, and rich gravy cook together for a satisfying dinner with very little extra work.
• Easy enough for busy days. This dump and go recipe takes just minutes to assemble before the slow cooker takes over.
• Packed with flavor. The combination of ranch dressing mix, au jus, butter, and pepperoncini creates the signature savory flavor that made this viral recipe so popular.
• Perfect for feeding a family. With hearty vegetables and plenty of tender beef, there's enough to keep everyone happy around the dinner table.

Let's talk flavor and texture.

This roast is everything you want from a classic southern-style comfort food dinner. The chuck roast becomes fork-tender after hours of slow cooking, soaking up the rich flavors of the au jus, ranch seasoning, and beef broth. The potatoes are buttery and soft without falling apart, while the carrots become sweet and tender. A few pepperoncini add a subtle tangy kick that balances the savory gravy beautifully.

What you'll need.

Pin

Crock pot Mississippi pot roast comes together with just 8 ingredients and a few pantry staples, making it one of my favorite easy dinner ideas.

• Chuck roast: The star of the recipe. This cut becomes incredibly tender after slow cooking.
• Low sodium beef broth: Adds moisture and helps create a flavorful gravy.
• Dry au jus gravy mix: Brings rich, beefy flavor to the cooking liquid.
• Dry ranch dressing mix: Adds savory seasoning and that classic Mississippi roast flavor.
• Baby cut carrots: A simple shortcut that cooks up perfectly tender.
• Baby potatoes: Make this roast with vegetables a complete meal.
• Whole pepperoncini: Adds the signature tangy flavor that makes Mississippi roast unique.
• Unsalted butter: Creates richness and helps bring everything together.

For exact ingredient quantities, please see the recipe card below!

How to make Mississippi pot roast on slow cooker.

Here's an overview on how to make this recipe. See the recipe card below for complete instructions. Enjoy!

1. Add the potatoes, carrots, and chuck roast to the slow cooker.
2. Whisk together the beef broth, ranch dressing mix, and au jus gravy mix, then pour it over everything.
3. Place the pepperoncini on top and add pats of butter across the roast.
4. Cover and cook on low until the beef is fall-apart tender, then shred and serve with the vegetables and gravy.
5. How to serve it.

Make it your way.

Mississippi pot roast in slow cooker is easy to adapt based on what you have on hand or what your family enjoys.

• Swap the chuck roast for a pork butt roast for a different twist.
• Use banana peppers instead of pepperoncini if that's what you have available.
• Add onions for extra flavor and texture.
• Toss in mushrooms during the last few hours of cooking.
• Use baby red potatoes or Yukon gold potatoes in place of baby potatoes.
• Stir in a little cornstarch slurry at the end if you prefer a thicker gravy.

How to serve it.

Pin

This Mississippi pot roast with potatoes and carrots is already a complete meal, but a few simple additions can round out dinner nicely.

• Spoon extra gravy over the roast and vegetables before serving.
• Add a simple tossed green salad with your favorite dressing.
• Serve with steamed green beans or broccoli for extra veggies.
• Pair it with macaroni and cheese for an extra comforting meal.
• Sprinkle with fresh parsley for a little color and freshness.

Kori's tips.

• Browning the seared beef first is optional, but it adds extra flavor if you have a few extra minutes.
• Don't skip the pepperoncini - they provide the signature flavor that makes the original Mississippi roast so popular.
• Add all of the pan juices if you sear the roast before slow cooking.
• Cook until the beef easily shreds with a fork. That's when you know it's ready.
• For thicker gravy, stir in a cornstarch slurry and cook on high with the lid off until it reaches your desired consistency.
• Leftovers make fantastic sandwiches or beef and noodles the next day.

📌 Be sure to save this pin to Pinterest for later!

Pin