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    Home » Recipes » Beef

    Slow Cooker Eye of Round Roast

    Published: Feb 2, 2023 · Modified: Nov 15, 2023 by slowcookedeats

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    📖 The recipe.

    A white bowl with fall apart eye of round roast with sauce.

    Crock Pot Eye of Round Roast

    An easy and very tender eye of round roast and vegetables - cooked low and slow all day in your crockpot. It's ready when you are!
    5 from 1 vote
    Print Recipe Pin Recipe SaveSaved!
    Author Kori
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Slow Cooker Beef Recipes
    Cuisine American
    Servings 6
    Calories 463 kcal

    Equipment

    • 6-quart crock pot

    Ingredients
      

    • 4 tablespoons pot roast seasoning
    • 2½ pounds eye of round roast
    • 16 ounce bag of baby carrots
    • 8 ounces mushrooms (sliced)
    • 8 ounces baby potatoes (halved)
    • 1 medium red onion (thinly sliced)
    • 1 (14.5-ounce) can diced tomatoes
    • 1 cup beef broth
    • 1 cup red wine
    • 3 tablespoons tomato paste
    • 2 bay leaves

    Instructions
     

    • Spray slow cooker with nonstick spray. Add all ingredients to the crock pot, vegetables first, then beef roast, and all remaining ingredients.
    • Turn on low and cook for 7 to 8 hours, or until meat is very tender and falls apart.

    Nutrition

    Calories: 463kcalCarbohydrates: 20gProtein: 40gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 130mgSodium: 435mgPotassium: 1289mgFiber: 4gSugar: 7gVitamin A: 10649IUVitamin C: 14mgCalcium: 102mgIron: 7mg

    © 2025 Slow Cooked Eats

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    Slices of tender crockpot eye of round roast in a white bowl garnished with fresh chives.Pin
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    Image of Kori Butler Slow Cooked Eats founder.

    Hi, I'm Kori! I am a busy full-time working Mom who also balances a husband and 3 kids! The crock pot was literally how I fed my family almost every weeknight - for YEARS! Seriously.

    More about me →

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