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Home » Recipes » Beef

Easy Crock Pot Sloppy Joes Recipe

Modified: Oct 27, 2026 by Kori Butler

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This crock pot sloppy joe recipe is one of the easiest ways to feed a hungry family without spending all evening in the kitchen. This flavorful version is packed with lean ground beef, savory sausage, colorful veggies, and a sweet, smoky, tangy homemade sauce that slowly simmers into pure comfort food perfection.

Crock pot sloppy joe recipe made for a crowd.Pin
Jump to:
  • The backstory.
  • It's a must make.
  • Let's talk flavor and texture.
  • What you'll need.
  • How to make sloppy joes in the crock pot.
  • Make it your way.
  • How to serve it.
  • Kori's tips.
  • FAQ's
  • 📖 The recipe.
  • Keep the slow cooked eats coming.
  • 💬 What readers are saying.

The backstory.

Sloppy Joes have always been one of those dinners that disappear fast around my house. They're nostalgic, a little messy, and everyone comes back for seconds. After making them on the stovetop for years, I finally moved everything to the slow cooker, and honestly, I haven't looked back. The extra cooking time lets all those bold flavors come together while giving me one less thing to think about before dinner.

It's a must make.

If you're looking for a crock pot sloppy joe recipe that's hearty enough for busy weeknights, game day, or even sloppy joes for a crowd, you've found it.

  • Homemade flavor. This sweet, tangy, smoky sauce tastes so much better than anything from a can and comes together with simple pantry ingredients.
  • Perfect for feeding a crowd. Whether it's family dinner, a birthday party, or potluck, this recipe makes plenty and stays warm in the slow cooker until everyone is ready to eat.
  • Easy to make ahead. Prep everything in advance, let the slow cooker do the work, and dinner is ready whenever you are.
  • Rich and satisfying. Lean ground beef and sausage create a classic sloppy joe filling that's extra savory without being complicated.

Let's talk flavor and texture.

Every bite is packed with rich, savory meat coated in a thick, glossy sauce that's just the right balance of sweet, tangy, and smoky. The onions and green peppers become perfectly tender as they cook, blending into the sauce while adding just a little texture. The combination of ground beef and sausage gives these sloppy joes extra depth of flavor, making every sandwich hearty, juicy, and wonderfully messy in the best possible way.

What you'll need.

Image of ingredients needed to make crockpot sloppy joes.Pin

Making crockpot sloppy joes from scratch is easier than you might think, and every ingredient has a job to do.

  • Ground beef: Lean ground beef keeps the filling hearty while limiting excess grease.
  • Pork sausage: Adds rich, savory flavor that makes these sloppy joes extra satisfying.
  • Onion: Becomes sweet and tender as it cooks.
  • Green bell pepper: Adds freshness, color, and classic sloppy joe flavor.
  • Garlic: Gives the sauce plenty of homemade flavor.
  • Tomato sauce: Creates the base of the sauce.
  • Ketchup: Adds sweetness and tomato flavor.
  • Brown sugar: Balances the tangy ingredients with just enough sweetness.
  • Tomato paste: Thickens the sauce while adding rich tomato flavor.
  • Apple cider vinegar: Brightens the sauce with a tangy finish.
  • Prepared yellow mustard: Gives the sauce its classic zip.
  • Cornstarch: Helps create a thick, hearty filling.
  • Chili powder: Adds a subtle smoky warmth without making it spicy.
  • Worcestershire sauce: Deepens the savory flavor.
  • Salt: Brings all the flavors together.
  • Ground black pepper: Adds just a touch of spice.

For exact ingredient quantities, please see the recipe card below!

How to make sloppy joes in the crock pot.

Here's an overview on how to make this recipe. See the recipe card below for complete instructions. Enjoy!

  1. Add the browned meat and vegetables to the slow cooker, then pour in all of the remaining sauce ingredients and stir until everything is well combined.
  2. Cover and cook on low until the sauce becomes rich and the flavors have blended together.
  3. If you'd like a thicker filling, stir in a cornstarch slurry and continue cooking with the lid off until it reaches your desired consistency.
  4. Give everything one final stir, adjust the seasoning if needed, and serve warm on toasted hamburger buns.

Make it your way.

One of my favorite things about making sloppy joes in the crock pot is how easy they are to customize.

  • Swap the ground beef for ground turkey or ground chicken for a lighter version.
  • Add diced jalapeños for a little heat.
  • Stir in mushrooms for extra vegetables.
  • Replace the green pepper with red or orange bell peppers for a sweeter flavor.
  • Add a dash of smoked paprika to boost the smoky flavor.
  • Make this low-carb and keto by using sugar-free ketchup and a brown sugar substitute. Serve over low carb keto friendly buns or tortillas.

If your family loves hearty comfort food that's easy enough for busy nights, you'll definitely want to try a few more slow cooker favorites. My Crock Pot Meatloaf with Brown Sugar Glaze is tender, flavorful, and topped with a sweet, tangy glaze everyone loves. For something with a little Tex-Mex flair, Southwestern Slow Cooker Stuffed Peppers are packed with bold flavors and make dinner feel a little more fun. And when you're craving cheesy comfort, Crockpot Ravioli Lasagna delivers all the cozy, homemade lasagna flavor with a fraction of the work.

How to serve it.

This crock pot sloppy joe recipe is filling enough to stand on its own, but a few simple sides can turn it into a meal everyone will love.

  • Serve on toasted hamburger buns with plenty of extra sloppy joe filling.
  • Top with sliced cheddar, Colby Jack, or pepper jack cheese.
  • Add creamy coleslaw for a cool, crunchy topping.
  • Pair with potato chips, fries, sweet potato fries, or tater tots.
  • Serve alongside baked beans or macaroni salad for a classic cookout meal.
  • Add pickle slices for a little extra tang.
  • Spoon leftovers over baked potatoes or French fries.
  • Use the filling to make sloppy joe nachos with tortilla chips and melted cheese.

Kori's tips.

  • Brown the meat well before adding it to the slow cooker - this builds flavor and keeps the sauce from becoming greasy.
  • Don't skip the tomato paste since it gives the sauce a richer flavor and helps it thicken.
  • If the mixture seems thinner than you'd like, cook uncovered for a few minutes after adding the cornstarch slurry.
  • Toast the buns before serving so they'll hold up better under all that delicious filling.
  • This is a great make ahead recipe because the flavors are even better the next day.

📌 Be sure to save this pin to Pinterest for later!

Tangy-Sweet Hearty crockpot sloppy joes recipePin

FAQ's

What is the best way to store it?

Allow the sloppy joe mixture to cool completely, then store it in an airtight container in the refrigerator for up to 4 days.

Can I freeze it?

Absolutely. Let the filling cool, then transfer it to freezer-safe containers or freezer bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

What is the best way to reheat it?

The stovetop is my favorite way to reheat sloppy joes because it warms the filling evenly while keeping the sauce thick. Heat over medium-low, stirring occasionally until hot. You can also reheat individual portions in the microwave in 30-second intervals, stirring between each, until heated through.

If you tried this recipe, let me know! I'd love for you to come back and give the recipe a 5 star rating and leave a review in the comments! 🙂 Let's stay connected, so please follow me on YouTube, TikTok, Instagram, Facebook, and Pinterest! Subscribe to my newsletter to get easy delicious crockpot recipe ideas every week!

📖 The recipe.

Crock pot sloppy joes served on a gray plate with coleslaw.

Crockpot Sloppy Joes Recipe

These crockpot sloppy joes are loaded with lean ground beef, savory sausage, and a sweet, smoky, tangy homemade sauce that's slow cooked until rich and flavorful. An easy family dinner that's perfect for weeknights, parties, meal prep, and feeding a crowd.
5 from 1 vote
Print Recipe Pin Recipe SaveSaved!
Author Kori
Prep Time 15 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
Course Slow Cooker Beef Recipes
Cuisine American
Servings 8
Calories 359 kcal

Ingredients
  

  • 1.5 pounds extra lean ground beef
  • 1 pound pork sausage
  • 1 large onion (chopped)
  • 1 large green bell pepper (chopped)
  • 3 cloves garlic (minced)
  • 8 ounces tomato sauce
  • ¾ cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons tomato paste
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons prepared yellow mustard
  • 1 tablespoon cornstarch
  • 1 tablespoon chili powder
  • 1 tablespoon worcestershire
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Instructions
 

  • In a large skillet over medium-high heat or a slow cooker with a browning function, add ground beef, pork sausage, bell pepper, and onion. Saute until meat is no longer pink.
    cooking the meat and vegetables in an oval black crock pot.
  • Add meat and vegetables to the crock pot. Add all remaining ingredients to the pot and stir. Cover and cook on low for 4 to 6 hours.
    Stirring in the remaining ingredients.
  • If the mixture has become too runny you can whisk an additional ½ to 1 tablespoon cornstarch in a small bowl with 2 tablespoons cold water. Add to the pot and stir in. Continue to cook with the lid off until the mixture is thickened to your liking.
    slow cooking the sloppy joes in a black crock pot.

Video

Notes

  • Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
  • VARIATIONS: Use ground chicken or turkey in place of beef.
  • SERVING SUGGESTIONS: Adjust seasoning if needed. Serve on a hamburger bun, topped with cheese or coleslaw if desired. 

Nutrition

Calories: 359kcalCarbohydrates: 17gProtein: 28gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.4gCholesterol: 94mgSodium: 1041mgPotassium: 744mgFiber: 2gSugar: 11gVitamin A: 721IUVitamin C: 23mgCalcium: 42mgIron: 4mg
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Hi, I'm Kori! I'm a culinary school–trained chef and a former CFO. Back when I had an hour commute each way and three boys to feed, the crockpot is literally how my family ate. These are the recipes that got us through.

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