Crock Pot Molten Lava Cake Recipe

Crockpot chocolate lava cake is the kind of dessert that makes everyone gather in the kitchen to peek under the lid. This easy slow cooker treat bakes into a rich, decadent dessert with a moist chocolate cake, warm chocolate filling, and plenty of oozing chocolate in every spoonful.

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The backstory.

I have a soft spot for desserts that look like they took all afternoon but secretly couldn't be easier. The first time I made this crock pot molten lava cake, I wasn't sure what to expect, but the moment I scooped into that warm cake and found all that melty chocolate underneath, I knew it was a keeper. Now it's one of my favorite desserts for family get-togethers, holidays, and those nights when everyone suddenly decides they need chocolate.

It's a must make.

If you're looking for a dessert that's guaranteed to impress without keeping you busy in the kitchen, this crockpot chocolate lava cake belongs at the top of your list.

• It's loaded with molten chocolate goodness. Every scoop has moist chocolate cake, creamy pudding, and irresistible chocolate filling.
• It's incredibly easy. A handful of pantry staples and your slow cooker do almost all of the work.
• Perfect for entertaining. This impressive dessert stays warm in the crock pot, making it a great party favorite for holidays, birthdays, and family dinners.
• It's made for chocolate lovers. Rich chocolate flavor, chocolate chips, and gooey molten lava cake in every bite make it hard to resist.

Let's talk flavor and texture.

Imagine digging your spoon through a soft layer of moist chocolate cake and hitting a pool of warm, silky chocolate filling underneath. The pudding keeps everything extra tender while the chocolate chips melt into pockets of rich, decadent goodness. Top it with a scoop of vanilla ice cream and watch it slowly melt into all that oozing chocolate for the ultimate chocolate dessert.

What you'll need.

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This slow cooker molten lava cake comes together with simple grocery store ingredients that create an unforgettable dessert.

• Milk: Helps create the creamy chocolate pudding layer.
• Instant chocolate pudding mix: This creates the signature molten center. Fudge or regular chocolate both work well.
• Devil's food cake mix: Gives the cake its deep chocolate flavor and soft texture. Chocolate or chocolate fudge cake mix can be substituted.
• Large eggs: Help the cake bake up light and tender.
• Water: Combines with the cake mix to create the batter.
• Oil: Keeps the cake moist throughout cooking.
• Semi-sweet chocolate morsels: Melt into pockets of rich chocolate throughout the cake.
• Vanilla ice cream (optional): The perfect finishing touch for serving.

For exact ingredient quantities, please see the recipe card below!

How to make chocolate lava cake in slow cooker.

Here's an overview on how to make this recipe. See the recipe card below for complete instructions. Enjoy!

1. Spread the prepared chocolate cake batter evenly into a greased slow cooker.
2. Spoon the chilled pudding evenly over the batter, then scatter the chocolate chips across the top.
3. Cover and cook on HIGH until the top looks baked and set while the inside stays soft and gooey.
4. Let the cake rest for a few minutes before scooping into bowls and serving warm.

Make it your way.

This chocolate lava cake in slow cooker recipe is easy to customize depending on what you're craving.

• Swap the devil's food cake mix for chocolate fudge or classic chocolate cake mix.
• Stir in a handful of chopped pecans or walnuts for added crunch.
• Add a teaspoon of espresso powder to deepen the chocolate flavor.
• Sprinkle mini peanut butter chips alongside the chocolate chips.
• Finish with fresh raspberries or sliced strawberries for a pop of freshness.

How to enjoy it.

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Crockpot chocolate lava cake is best enjoyed while it's still warm and the chocolate is perfectly melty.

• Top each serving with a generous scoop of vanilla ice cream.
• Add a dollop of sweetened whipped cream for an extra creamy finish.
• Sprinkle with chocolate shavings or a dusting of cocoa powder.
• Finish with fresh berries for a nice contrast to the rich chocolate.
• Serve with hot coffee, cold milk, or a cozy mug of hot chocolate for an extra comforting dessert.

Kori's tips.

• Chill the pudding until it's almost firm before layering it over the cake batter so it stays nicely separated while cooking.
• If the pudding gets very thick, drop it onto the batter in large spoonfuls instead of trying to spread it.
• Spray the crock pot well with nonstick cooking spray so every scoop comes out easily.
• Start checking the cake around the 2-hour mark since slow cookers can vary. The top should look baked while the center stays gooey.
• Let the cake sit for 5 to 10 minutes before serving so the molten center thickens slightly for the perfect scoop.

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