This crock pot apple crisp with cake mix recipe is made with only 5 simple ingredients! This cake is like a mixture between apple crisp and a delicious, super moist apple cake. Serve it warm with a scoop of your favorite vanilla ice cream for the perfect pairing - Yum!
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You'll Love This Easy Crock Pot Apple Dump Cake
If you're looking for a crisp with fresh apples, try this slow cooker apple crisp. It's delicious with a buttery oat and almond topping.
Throw it all in! All dump cake recipes are supposed to be carefree and, overall, just delicious. Spread your apple pie filling on the bottom of your crockpot and top it with your cake mixture. Set it and forget it until you're ready to eat!
Simple Ingredients. Five simple ingredients are all you need to make this super easy recipe! Boxed cake mix, butter, apple pie filling, cinnamon, and chopped pecans. Yum!
Many Varieties. Dump cakes are super delicious and super easy to make with your favorite pie filling. Try it with your favorites like peach or mixed berries etc.
Crock Pot Apple Crisp With Cake Mix Ingredients
Here are the ingredients you will need to make this slow cooker apple dump cake:
- Boxed Yellow Cake Mix: you can use a different kind of cake mix if preferred.
- Cinnamon
- Butter
- Apple Pie Filling: use no sugar added if desired, and add your favorite sugar substitute if you want added sweetness.
- Chopped Pecans: substitute with chopped walnuts if you prefer, or omit them for allergies.
For exact ingredient quantities, please see the recipe card below!
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How To Make Crockpot Apple Crisp With Cake Mix
Here's how to make this easy slow cooker apple dump cake:
Mix together cake mix, cinnamon, and butter, and blend until crumbly.
Spread the apple pie filling on the bottom of the crock pot.
Top with dry cake mixture, and spread evenly on top.
Sprinkle with nuts. Cover and cook on low for 2.5 to 3 hours.
How to Serve It
There are several ways you can serve your delicious apple crisp dump cake!
- This cake is served best warm out of the crockpot!
- Garnish with more chopped pecans and cinnamon.
- Top with some fresh whipped cream.
- Meal idea! Serve fresh and warm with a scoop of vanilla ice cream over top. Add a sprinkle of cinnamon over the top and extra chopped pecans if desired. You can also add a swirl of caramel sauce for extra sweetness.
Variations
Here are some suggestions for customizing your crock pot apple dump cake:
- Swap the apple pie filling with your favorite pie fillings such as peach, cherry, mixed berry, or any others!
- Omit the nuts if preferred or for an allergy.
- Use a different flavor box cake mix with a different pie filling for a different dump cake. Try a chocolate cake mix and cherry pie filling for a black forest dump cake. So good!
Slow Cooker Tips
Tip #1 Spray your crockpot with nonstick spray before cooking to prevent sticking. You can also use a crockpot liner to make it easier to clean up afterward.
Tip#2 Don't stir it! Let the cake bake until the end, and serve it as it is. Mixing it up will prevent it from cooking through.
Tip #3 Double the recipe if you need to serve a larger party.
FAQ's
Let it cool completely and store it in an air-tight container in the fridge for up to 5 days. Reheat in the microwave in 30-second increments until your desired temperature.
Apple dump cake does not need to be refrigerated right away. You can leave it on the counter at room temp for a day or two. I would suggest keeping it in the fridge until ready to eat to prolong its life and prevent molding.
The dump cake is not runny, but the bottom layer is apple pie filling and then is topped with a cake mixture. It honestly comes off more like an apple cobbler with a cake topping instead. Super delicious, moist, and flavorful.
📖 The recipe.
Slow Cooker Apple Dump Cake Recipe
Equipment
- up to a 6-quart crockpot may be used (use a larger crockpot so the bottom is wider. I used a 3.5-quart rectangle but it isn't necessary.)
Ingredients
- 1 box yellow cake mix
- 1 teaspoon cinnamon
- 1 stick butter (cut into cubes, and softened)
- 2 (21-ounce cans) apple pie filling
- ⅓ cup walnuts or pecans (chopped)
Instructions
- Coat a 3 to 4-quart crockpot with nonstick spray. In a small bowl mix together the dry cake mix, cinnamon, and softened butter until blended but still a little crumbly.
- Spread the apple pie filling on the bottom of the crock pot.
- Top with dry cake mixture, spreading evenly across the top.
- Sprinkle with nuts. Cover and cook on low 2½ to 3 hours.
Notes
- Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
- VARIATIONS: Peach, blueberry, or strawberry pie filling can be substituted.
- SERVING SUGGESTIONS: Serve warm and topped with vanilla ice cream.
Nutrition
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