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    Home » Recipes » Breakfast and Brunch

    Slow Cooker Oatmeal with Blueberries

    Modified: Jan 29, 2024 by Kori Butler

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    This hassle-free slow cooker blueberry steel-cut oats recipe is the perfect overnight breakfast to make! Creamy and tender steel-cut oats are slow-cooked with cinnamon, brown sugar, walnuts, fresh blueberries, and dried cranberries. It's sure to become a family favorite!

    Two clear bowls with handles served with slow cooker steel cut oats with blueberries.Pin
    Jump to:
    • You'll Love Blueberry Slow Cooker Oatmeal
    • Blueberry Steel Cut Oatmeal Crockpot Ingredients
    • How To Make Slow Cooker Steel Cut Oats with Blueberries
    • How to Serve Crockpot Blueberry Oatmeal
    • Crockpot Blueberry Oatmeal Tips
    • Slow Cooker Steel Cut Oats FAQ's
    • 📖 The recipe.
    • More Slow Cooker Recipes To Love
    • 💬 What readers are saying.

    You'll Love Blueberry Slow Cooker Oatmeal

    Hassle Free Recipe! This recipe is SO simple to make- you simply add your oats, water and salt to a crockpot and stir together. Cook on low for 7 to 8 hours and stir in the rest of the ingredients to serve.

    Overnight Oats. Sometimes breakfast is so difficult to get motivated to make in the morning. Start these when you go to bed and wake up to perfectly cooked oats!

    Enticing Aroma! You eat with all of your senses--so when you wake up to the sweet aroma of these oats, you'll be ready to devour it! I love adding cinnamon, brown sugar, butter, walnuts, dried cranberries, and fresh blueberries for the perfect blend of complementary flavors.

    Blueberry Steel Cut Oatmeal Crockpot Ingredients

    Ingredients needed for making slow cooker steel cut oats on a white wooden board.

    Here are the ingredients you will need to make low cooker steel cut oats with blueberries:

    • Steel Cut Oats: these are the inner kernels of whole oats. They are nutty in flavor, have a chewier texture, and are high in fiber, low in fat, and have great nutritional value!
    • Water
    • Salt
    • Cinnamon: add as much or as little as you like!
    • Butter: unsalted butter is best to control how salty you want your oats.
    • Brown Sugar: use regular brown sugar or a brown sugar substitute.
    • Vanilla Extract: you can omit it if desired or use a different flavored extract.
    • Walnuts: use chopped walnuts, pecans, almonds.
    • Fresh Blueberries: you can also use frozen or dried blueberries or other fresh fruits.
    • Half and Half: substitute with creamy oat milk to make it dairy-free.
    • Optional: dried cranberries or any other dried fruits can be used.

    For exact ingredient quantities, please see the recipe card below.

    Be sure to save this pin to Pinterest! 🙂

    Slow cooker steel cut oats with fresh blueberries in a clear glass bowl.Pin

    Substitutions and Variations

    • Use rolled oats instead of steel-cut oats.
    • Use regular sugar or your favorite sugar substitute.
    • Add maple syrup for your sweetener!
    • Use other extract flavors such as almond, maple, banana, or even butter extract!
    • Use any nut variety that you would like and toasted or untoasted.
    • Substitute half and half with evaporated milk, heavy cream, or creamy oat milk.
    • Add other fresh fruits for a mixed berry variety. My favorites are raspberries, blackberries, blueberries, and strawberries.
    • Use frozen fruit if you have it on hand for ease!

    How To Make Slow Cooker Steel Cut Oats with Blueberries

    This is intended as an overview only. For detailed instructions, please see the recipe card below. Enjoy!

    Adding the steel cut oats to a white oval crockpot.

    1. Add oats, water, and salt to a greased crockpot and stir.

    Slow cooker steel cut oats being stirred in a white oval crockpot.

    2. Cover and cook on low or high until oats are tender.

    Adding the blueberries butter cream and sugar to the cooked slow cooker steel cut oats.

    3. Stir in butter, brown sugar, vanilla, cinnamon, dried berries, and walnuts. Add fresh blueberries and gently stir.

    How to Serve Crockpot Blueberry Oatmeal

    Two clear handles bowls with slow cooker steel cut oats with fresh blueberries and melting butter and brown sugar.Pin
    • Serve with butter, brown sugar, and a drizzle of extra cream. Add a sprinkle fresh blueberries, walnuts, and cinnamon on top of your oats if desired.
    • Garnish with toasted coconut for added texture or drizzle some maple syrup on top for extra sweetness instead of brown sugar.!
    • Meal idea! Serve your oats on their own or serve with a protein such as ham, breakfast sausage, or bacon for a complimentary savory side.

    Crockpot Blueberry Oatmeal Tips

    • Make sure to grease your crockpot before adding your water and oats. This helps to prevent sticking and burning.
    • Slow cookers can vary drastically in temperature. Know your crockpot before turning these on and cooking overnight. I made these in two crockpots (both were set on LOW) - one had the oats done and boiling in 4 hours - and the other took 7 hours.

    Slow Cooker Steel Cut Oats FAQ's

    How to store it

    Allow the oats to cool, then transfer them to an airtight container and store them in the fridge for up to 5 days.

    How to reheat

    Transfer a portion to a microwave safe dish and cover. Heat in 30-40-second increments until your desired temperature is met.

    Do steel cut oats need to be soaked before cooking?

    Nope! You do not need to soak steel-cut oats before cooking them.

    Can you put oats in a slow cooker?

    Yes! I love making oats in the slow cooker because you can set them before bed and wake up to perfectly cooked oats! Set on low and they cook in about 6 to 8 hours.

    Do you add milk or water to steel cut oats?

    You can do either milk or water. If cooking them in a slow cooker, I use water, then add cream or milk before serving them to make them extra creamy.

    If you tried this recipe, let me know! I'd love for you to come back and give the recipe a 5 star rating and leave a review in the comments! 🙂 Let's stay connected, so please follow me on YouTube, TikTok, Instagram, Facebook, and Pinterest! Subscribe to my newsletter to get easy delicious crockpot recipe ideas every week!

    📖 The recipe.

    Two clear handles bowls with slow cooker steel cut oats with fresh blueberries and melting butter and brown sugar.

    Slow Cooker Blueberry Oatmeal

    A simply delicious blueberry slow cooker steel cut oats recipe! Creamy yet slightly nutty textured steel cut oats with blueberries and cream, brown sugar, walnuts, butter, and cinnamon. Your kitchen will be filled with a wonderful aroma that's just the thing to wake up to!
    5 from 1 vote
    Print Recipe Pin Recipe SaveSaved!
    Author Kori
    Prep Time 10 minutes mins
    Cook Time 7 hours hrs
    Total Time 7 hours hrs 10 minutes mins
    Course Breakfast
    Cuisine American
    Servings 8
    Calories 379 kcal

    Ingredients
      

    • 2 cups steel cut oats
    • 8 cups water
    • 1 teaspoon salt
    • 2 teaspoons cinnamon
    • 6 tablespoons butter
    • ½ cup brown sugar
    • 2 teaspoons vanilla extract
    • ½ cup chopped walnuts (slivered almonds may be used)
    • 1½ cups fresh blueberries
    • ¾ cup half and half or creamy oat milk
    • ½ cup optional: dried cranberries (other dried berries or fruit may be used)
    • optional for serving: brown sugar, butter, cream, additional blueberries, and nuts.

    Instructions
     

    • Add the oats, water, and salt to a greased 4 to 6-quart crockpot and stir.
      Adding the steel cut oats to a white oval crockpot.
    • Cover and cook on low for 7 to 8 hours - or until the oats are tender. Caution: know your crockpot before cooking oats overnight. Some pots run very hot on low and can be cooked in as little as 3½ to 4 hours.
      Slow cooker steel cut oats being stirred in a white oval crockpot.
    • Stir in butter, brown sugar, vanilla, cinnamon, and walnuts. Add blueberries and gently stir. Let the oatmeal sit for 10 minutes. Serve.
      Adding the blueberries butter cream and sugar to the cooked slow cooker steel cut oats.

    Video

    YouTube video

    Notes

    • Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
    • TOP TIPS:
      • Sweeten the oats to your taste preference; I used a moderate amount of sweetener so you could adjust the sweetness to your liking.
      • Slow cookers can vary drastically in temperature. Know your crockpot before turning these on and cooking overnight. I made these in two crockpots (both were set on LOW) - one had the oats done and boiling in 4 hours - and the other took 7 hours. 
    • VARIATIONS: Make these oats with any of your favorite ingredients - any combination of fresh or dried berries is lovely; chopped almonds or pecans can be used instead of walnuts; coconut can be added with the blueberries; fresh banana can be used instead of blueberries; maple syrup makes a delicious sweetener instead of brown sugar. 
    • SERVING SUGGESTIONS: Serve with a dollop of butter, cream, brown sugar, and additional berries and nuts. 

    Nutrition

    Calories: 379kcalCarbohydrates: 46gProtein: 9gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 31mgSodium: 388mgPotassium: 108mgFiber: 6gSugar: 17gVitamin A: 361IUVitamin C: 3mgCalcium: 79mgIron: 2mg
    DID YOU MAKE THIS RECIPE?Mention @slowcookedeatsofficial or tag #slowcookedeats! Be sure to subscribe to my newsletter to receive more slow cooked goodness straight to your inbox.

    © 2025 Slow Cooked Eats

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    Image of Kori Butler Slow Cooked Eats founder.

    Hi, I'm Kori! I am a busy full-time working Mom who also balances a husband and 3 kids! The crock pot was literally how I fed my family almost every weeknight - for YEARS! Seriously.

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