This crockpot pumpkin spice latte is all things Fall. It has the perfect creamy texture with your favorite flavors of pumpkin and spice, sweetness, and robust coffee. With only 6 ingredients, it's super easy to make and can feed a crowd so it's perfect for any Fall gathering!
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- You'll Love This Pumpkin Spice Latte Crockpot Recipe
- Pumpkin Spice Latte Crockpot Recipe Ingredients
- How To Make This Easy Pumpkin Spice Latte Recipe
- How to Serve Slow Cooker Pumpkin Spice Lattes
- Best Pumpkin Spice Latte Crockpot Tips
- Pumpkin Spice Latte Slow Cooker FAQ's
- 📖 The recipe.
- More Crockpot Recipes
- 💬 What readers are saying.
You'll Love This Pumpkin Spice Latte Crockpot Recipe
SO easy and So tasty! This pumpkin spice latte crockpot recipe is as simple as mixing together in the crockpot and setting it to low. The perfect creamy texture with the taste of pumpkin, spices, and sweetness for the best latte!
Party Pleaser. The best homemade pumpkin spice latte to warm-up any gathering this fall. Sunday football parties, family gatherings, or even work parties--it will sure be a hit!
Customizable! Some ideas for you to customize this recipe are by using a dairy-free option such as oat or almond milk or adding heavy cream for a richer latte. Use a sugar substitute or sugar-free syrup to reduce sugar also.
Pumpkin Spice Latte Crockpot Recipe Ingredients
Here are the ingredients you will need to make this crockpot pumpkin spice latte recipe:
- Unflavored Cold Brew Coffee: brew your own cold brew coffee or use your favorite store brand.
- Whole Milk: you can use low-fat or other dairy-free alternative.
- Canned Pumpkin Puree: make sure to use plain pumpkin puree and not pumpkin pie filling.
- Sugar: regular sugar or a sugar substitute.
- Vanilla Extract
- Pumpkin Pie Spice
For exact ingredient quantities, please see the recipe card below!
Substitutions and Variations
- Make it dairy-free by using oat, cashew, or almond milk.
- Add heavy cream or half and half for a creamier, richer latte.
- Use a sugar substitute like allulose or stevia in place of sugar.
- Adjust any seasonings to taste.
- Allow your pumpkin spice latte to cool completely, then serve over ice. Store leftovers in the fridge for lattes all week long!
- Omit the pumpkin puree and sugar to use pumpkin coffee syrup. The end result will not have the same texture or taste but can be done regular or sugar-free.
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How To Make This Easy Pumpkin Spice Latte Recipe
- Add all ingredients to the crockpot and whisk to combine.
2. Cover and cook on low until done. Adjust any ingredients to taste.
Hint: be careful not to curdle the milk - only heat on low and just until it's hot.
How to Serve Slow Cooker Pumpkin Spice Lattes
- Set some mugs next to the slow cooker, along with toppings for serving!
- Toppings can be whipped cream, extra cinnamon, or a fresh cinnamon stick for garnish!
- You don't have to serve a crowd, mix all the ingredients and refrigerate. Heat individual servings in the microwave all week long!
- Serve hot or iced.
- If serving iced, make coffee ice cubes for serving so it won't water down your latte--my favorite way to make an iced coffee!
Best Pumpkin Spice Latte Crockpot Tips
- Refrigerate your leftovers and serve as an iced coffee.
- If serving for a party, everything can be mixed ahead of time and stored in the fridge until you're ready to heat.
- Use only unsweetened pumpkin puree; do not use pumpkin pie filling, as it is presweetened and has spices in it already.
Pumpkin Spice Latte Slow Cooker FAQ's
Cool your leftover pumpkin spice latte mixture before you transfer it to an air-tight container in the fridge for up to 5 days.
You can reheat your latte in the microwave or over low heat in a saucepan until heated through. If heating in the microwave, heat in 30-second increments to prevent scalding your milk.
A safe reheated temperature for milk or cream is 165 degrees F.
Latte's are traditionally made with espresso shots and you could make a latte with 2 or more shots of espresso. We use a strong cold brew coffee concentrate for the base of this recipe.
Pumpkin spice lattes are so good because they're creamy, full of pumpkin pie spices, and have great coffee flavor as well. Comforting both hot or iced!
A "skinny" pumpkin spice latte is usually when you use low-fat or sugar-free options for the add-ins. So you would usually use fat-free milk and sugar-free pumpkin syrup for the best flavor and lowest calories.
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📖 The recipe.
Slow Cooker Pumpkin Spice Latte
Equipment
- 4-quart crock pot
Ingredients
- 2½ cups unflavored cold brew coffee
- 4 cups whole milk
- 12 ounces pumpkin puree
- ¾ cup sugar
- 3 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
Instructions
- Add all ingredients to the crockpot and whisk to combine.
- Cover and cook on low until heated through, about 1 to 2 hours.
- Adjust sweetness, coffee concentration, spice, and cream to your taste.
Video
Notes
- Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
- AUTHOR'S NOTE: Getting that perfect latte to your taste is important! Adjust any ingredient you want. If you like your coffee stronger, by all means, add more. If you want more pumpkin, add it in. If you like it sweeter, add more sugar.
- VARIATIONS:
- Creamy oat milk or almond milk may be substituted for milk. For a creamier latte, use some heavy cream or half and half. Substitute low-fat or fat-free ingredients if desired.
- Omit the pumpkin puree and sugar and use pumpkin coffee syrup. This does not have the same taste as fresh pumpkin, so you will have completely different results.
- A sugar-free sweetener like allulose or stevia may be used.
- TIP TIPS: This can be served cold. Refrigerate and drink it all week over ice! If serving for a party, everything can be mixed together in advance and refrigerated until ready to heat; Use only unsweetened pumpkin puree, do not use pumpkin pie filling as it is presweetened and has spices.
- SERVING SUGGESTIONS: Set mugs out next to the slow cooker along with whipped cream and cinnamon for sprinkling.
Nutrition
© 2025 Slow Cooked Eats
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