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A white bowl of scalloped potatoes and ham in the crockpot.

Crockpot Scalloped Potatoes and Ham

This scalloped potatoes and ham in the crockpot recipe is the perfect way to turn leftover ham into a cozy family dinner. Tender sliced potatoes, savory ham, and a rich, cheesy herb sauce cook low and slow for an easy comfort food meal everyone will love.
5 from 1 vote
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Author Kori
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Slow Cooker Pork Recipes
Cuisine American
Servings 6
Calories 522 kcal

Equipment

Ingredients
  

  • 1 (10.5-ounce) can condensed cream of mushroom soup
  • ¾ cup milk
  • 2 tablespoons cornstarch
  • 2 teaspoons dried minced onion
  • ½ teaspoon dried thyme
  • ½ teaspoon salt (plus extra to taste)
  • ½ teaspoon ground black pepper (plus extra to taste)
  • 1 cup shredded Monterey jack cheese
  • 1 cup shredded sharp cheddar cheese
  • ½ cup finely grated parmesan cheese
  • 16 ounces ham steak (diced into bite-sized pieces)
  • 2½ pounds russet potatoes (peel and sliced ⅛" thick)
  • optional: top with up to ½ cup additional shredded cheese and garnish with minced chives.

Instructions
 

  • In a medium bowl whisk together that cream of mushroom soup, milk, constarch, dried onion, salt, pepper, and thyme.
  • Place the potatoes, ham, and grated cheeses in the crockpot.
  • Pour the soup and milk mixture over the top and stir everything together.
  • Cover and cook on low for 5 to 6 hours or until the potatoes are tender and cheese is melted. Let potatoes sit for 10 to 15 minutes before serving.

Notes

  • Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
  • VARIATIONS: leftover ham can be used as well as a ham steak; smoked sausage or kielbasa can be substituted for the ham
  • TIPS: don't overcook the potatoes, or they will start to break apart. Because of the variances in crockpot cooking times your time to doneness may be different than mine. 
  • SERVING SUGGESTIONS: Garnish with minced chives or parsley; Serve with a side of steamed green beans or broccoli. 

Nutrition

Calories: 522kcalCarbohydrates: 43gProtein: 36gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 897mgPotassium: 1214mgFiber: 3gSugar: 4gVitamin A: 538IUVitamin C: 36mgCalcium: 514mgIron: 3mg
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