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–+ servings
Slow cooker beef roast in a white bowl garnished with fresh parsley.

Crockpot Roast and Potatoes

This crockpot chuck pot roast with potatoes and carrots is an easy, hearty dinner made with tender chuck roast, baby potatoes, carrots, mushrooms, and a rich Italian-style gravy. Just add everything to the slow cooker and come home to a cozy family meal that's perfect for busy weeknights or Sunday dinner.
5 from 1 vote
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Author Kori
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Slow Cooker Beef Recipes
Cuisine American
Servings 8
Calories 378 kcal

Equipment

Ingredients
  

  • 1 (14.5-ounce) can condensed cream of mushroom soup
  • 3 tablespoons tomato paste
  • 1 packet onion soup mix (brown gravy mix can be used instead)
  • 1 teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 tablespoon cornstarch
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 medium onion (thinly sliced)
  • 1 pound small baby potatoes
  • 1 pound baby carrots
  • 1 (3 to 4 pound) boneless chuck roast
  • 14.5 ounce diced fire roasted tomatoes
  • 8 ounces white or baby bella mushrooms (sliced)

Instructions
 

  • In a small bowl, mix together cream of mushroom soup, tomato paste, onion soup mix, Italian seasoning, garlic powder, cornstarch, salt, and pepper.
    Mixing the sauce in a clear glass bowl with a whisk.
  • Spray slow cooker with nonstick spray. Add onions first, then potatoes and carrots to the bottom of the pot. Place chuck roast on top. Top with mushrooms and diced tomatoes. Spread the sauce over the roast and vegetables.
    Adding the vegetables, beef chuck roast and tomatoes to the crockpot.
  • Turn on low and cook for 8 to 9 hours, or until meat is very tender and falls apart.
    Fully cooked tender crockpot pot roast in a white slow cooker.

Video

Notes

  • Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
  • TOP TIPS: For added flavor, you can sear the chuck roast prior to adding to the slow cooker. 
  • VARIATIONS: Pork butt may be used instead of a beef chuck roast. A brown gravy mix may be used instead of onion soup mix. Fresh green onion may be added before serving. 
  • SERVING SUGGESTIONS: Serve with vegetables and gravy. Garnish with fresh parsley or chives. Crusty bread is great for soaking up the delicious sauce. 

Nutrition

Calories: 378kcalCarbohydrates: 6gProtein: 34gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 121mgSodium: 495mgPotassium: 845mgFiber: 2gSugar: 3gVitamin A: 227IUVitamin C: 8mgCalcium: 60mgIron: 5mg
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