5 Ingredient Easy Slow Cooker Chicken Noodle Soup

Crockpot chicken noodle soup is the kind of cozy dinner that saves the day when life gets wild. With simple ingredients, tender chicken on the bone, and a rich homemade flavor, this easy slow cooker soup brings all the comfort food vibes without keeping you stuck in the kitchen all evening.

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The backstory.

Chicken noodle soup has always been one of those dinners that just makes everything feel a little easier. I started making this version on busy weeknights when I needed something warm, filling, and low effort without dragging out a bunch of ingredients. The slow cooker does most of the work, the house smells amazing by dinnertime, and somehow everybody always comes back for seconds. That's a win in my book.

It's a must make.

This crockpot chicken noodle soup is the dinner version of putting on your favorite sweatshirt - warm, comforting, dependable, and ridiculously easy after a long day.

• It practically cooks itself. Toss everything in the slow cooker and let it work its magic while you handle the rest of life.
• It's loaded with cozy homemade flavor. Using chicken on the bone gives the broth a richer, deeper taste that feels like it simmered all day on Grandma's stove.
• It uses simple ingredients. Nothing fancy here - just easy-to-find staples that turn into something delicious.
• It's family-friendly comfort food. Tender chicken, soft noodles, and creamy broth make this one a guaranteed dinner table win.

Let's talk flavor and texture.

This soup is creamy, savory, and full of comforting flavor in every spoonful. The herbs de Provence give the broth a subtle fragrant warmth while the slow cooked chicken becomes fall-apart tender and juicy. The egg noodles soak up all that rich flavor without getting too heavy, and the mirepoix adds just the right amount of sweetness and texture. It tastes homemade in the very best way - cozy, hearty, and exactly what you want on a chilly night or a busy weekday.

What you'll need.

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This 5 ingredient crockpot chicken noodle soup with cream of chicken comes together with just a few ingredients.

• Mirepoix mix: A convenient mix of chopped onions, celery, and carrots that saves prep time and builds classic soup flavor fast.
• Bone-in skin-on chicken thighs: These add rich flavor and extra tenderness while slow cooking. The chicken on the bone really makes the broth taste slow simmered and homemade.
• Cream of chicken soup: Creates a creamy, comforting broth with barely any effort.
• Herbs de Provence: Adds a fragrant blend of herbs that gives the soup cozy depth and warmth.
• Egg noodles: Soft, hearty noodles that make this soup extra satisfying.
• Salt and pepper: Optional, but great for adjusting flavor before serving.
• Fresh parsley: Adds a fresh pop of color and brightness right at the end.

For exact ingredient quantities, please see the recipe card below!

How to make 5 ingredient crockpot chicken noodle soup.

Here's an overview on how to make this recipe. See the recipe card below for complete instructions. Enjoy!

1. Add the cream of chicken soup and water to the slow cooker, then whisk until smooth and creamy.
2. Stir in the mirepoix mix and herbs, then nestle the chicken thighs right into the broth.
3. Cover and let everything slow cook until the chicken is tender enough to shred easily.
4. Remove the chicken, shred the meat, then return it to the soup and stir in the noodles.
5. Cook just until the noodles are tender and ready to serve.

Make it your way.

This 5 ingredient crockpot chicken noodle soup is super flexible, which makes it perfect for cleaning out the fridge or adjusting to what your family likes best.

• Swap boneless chicken thighs if you want an even easier shortcut.
• Add a squeeze of lemon juice at the end for a little brightness.
• Stir in frozen peas during the last few minutes for extra veggies.
• Use ditalini, macaroni, or alphabet pasta instead of egg noodles.
• Toss in a drained can of white beans for extra protein and texture.
• Saute the onions, celery, and carrots before adding them for a deeper caramelized flavor.
• Make it vegetarian by replacing the chicken with white beans, cream of mushroom soup instead of chicken, and add water per the can instructions.
• Make your own mirepoix mix with 2 large carrots peeled and sliced, 2 stalks of celery chopped, and 1 medium onion chopped
• Sprinkle fresh parmesan on top before serving for extra cozy vibes.

How to serve it.

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This crockpot chicken noodle soup is best served piping hot with plenty of cozy toppings and easy sides to round out dinner.

• Sprinkle fresh parsley and cracked black pepper over each bowl right before serving.
• Pair it with crusty bread, buttery crackers, or warm garlic toast for dunking.
• Serve alongside a crisp green salad to balance the creamy broth.
• Add a little extra broth when reheating leftovers since the noodles will continue soaking it up overnight.
• Make it part of a cozy Sunday supper with warm rolls and a simple dessert afterward.

Kori's tips.

• Using chicken on the bone gives the broth a richer flavor that tastes extra homemade.
• Don't add the noodles too early or they can get overly soft.
• If the soup tastes too mild, stir in a little chicken bouillon for a flavor boost.
• Want a thicker soup? Let it sit uncovered for a few minutes before serving.
• Fresh herbs at the end make the whole soup taste brighter and fresher.

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