5-Ingredient Crockpot Lemon Dump Cake Recipe

This crockpot lemon dump cake is the ultimate warm and gooey citrus dessert that practically makes itself. With just a handful of simple ingredients, this lemon dump cake transforms into a soft, fluffy cake on top and a rich, saucy pudding underneath. It's a bright and cozy treat you'll want to scoop up straight from the crock pot and serve warm with a dollop of whipped cream or ice cream.

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The backstory.

I had one of those days where I was seriously craving something lemony and sweet-like a warm, gooey lemon cake with all that bright citrus flavor. But the thought of turning on my oven in the middle of a warm day? Absolutely not. I wanted dessert without the heat and hassle. That's when I remembered I could let my slow cooker do the work. This easy lemon pudding dump cake hit the spot-super simple to throw together, no baking required, and it totally satisfied my lemon craving.

It's a must make.

There's something magical about a dessert that practically cooks itself-and this one delivers every time:

• It's super easy - Dump it all in the slow cooker and let it bake itself into a luscious pudding cake.
• Perfect for entertaining - It stays warm and saucy in the crock pot, ready whenever your guests are.
• Customizable - Add fruit, curd, or zest to make it your own without changing the base recipe.

What you'll need.

Here are the ingredients you will need to make this slow cooker lemon pudding cake:

• Lemon cake mix: the secret to making this cake the perfect taste and texture.
• Canned lemon pie filling: brings it together into an easy batter; you can use any milk you desire.
• Instant lemon pudding mix: make sure it's instant.
• Milk: to make the pudding.
• Melted butter: best melted so it mixes all together and decadent flavor.
• Optional nuts: pecans, walnuts, or almonds.
• Optional garnish: top with powdered sugar, whipped cream, or lemon zest for a finishing touch that looks as good as it tastes.

For exact ingredient quantities, please see the recipe card below!

Customize it your own way.

This slow cooker lemon pudding cake is flexible and fun to make your own:

• Add a few fresh blueberries or raspberries for a fruity burst.
• Add a little vanilla extract for a mellow twist.
• Add lemon curd swirled into the cake mix for indulgent pockets of tangy sauce.
• Use plant-based milk (like almond or oat) to make it dairy-free.
• Reduce the sugar by using a sugar-free instant pudding mix.
• Add poppy seeds to give it lemon poppy seed cake vibes.
• Add crushed shortbread cookies on top after cooking for a buttery crunch.
• Add lavender buds (sparingly!) for a subtle floral note that pairs beautifully with lemon.
  

How to make lemon pie filling dump cake.

Dessert doesn't get easier than this-just dump, mix, and let the cooker do the work:

This is intended as an overview only. For detailed instructions, please see the recipe card below. Enjoy!

1. In a bowl, whisk pudding mix with cold milk and chill until set.

2. Spread pudding in greased slow cooker, dollop with pie filling, sprinkle cake mix over the top, drizzle with butter, and top with nuts if using. DO NOT STIR.

3. Cover with a towel under the lid and cook on HIGH for 2½-3 hours until edges are set.

4. Scoop warm cake into bowls and top with whipped cream, powdered sugar, or lemon zest.

How to serve it.

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Warm and cozy, here are some ideas on how to serve this masterpiece:

• Fresh from the crock pot with a scoop of vanilla ice cream-the contrast of warm and cold is irresistible.
• Topped with sweetened whipped cream and a sprinkle of lemon zest for a bright finish.
• Dusted with powdered sugar and served in ramekins for an elegant dinner-party feel.
• Layered in a glass with berries and cream for a trifle-style presentation
• Served with a drizzle of raspberry or strawberry sauce for added tart-sweet contrast.
• Add sliced strawberries and mint leaves on top for a refreshing twist.

📌 Be sure to save this pin to Pinterest for later!

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Kori's tips.

• Keep the lid covered with a towel to prevent moisture from dripping onto the cake.
• Don't stir after layering-this helps create that soft, saucy pudding layer on the bottom.