Loaded Chicken Broccoli Slow Cooker Soup

Chicken broccoli slow cooker soup is the ultimate comfort food, and this slow cooker version is extra cozy with juicy chicken, gooey melted cheese, and tender veggies all in one pot. Whether you're feeding a crowd or stocking up for leftovers, this cheesy chicken broccoli soup is a must for your meal rotation.

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The backstory.

There's something nostalgic about a big bowl of chicken broccoli cheese soup-it takes me back to chilly weeknights growing up, when mom would have something bubbling away in the crock pot. This version levels up the classic with the hearty addition of slow-cooker chicken and a velvety finish that makes every bite pure comfort.

Crockpot cheesy chicken broccoli soup is a must make.

This cheesy chicken broccoli slow cooker comfort is everything you want in a cozy bowl of soup:

• Dump-and-go easy. Just toss everything in the crock and walk away.
• Totally kid-approved. Even picky eaters can't resist the cheesy chicken goodness.
• Hearty and satisfying. Full of protein, veggies, and melty cheese.
• Pure comfort. Warm, creamy, and perfect for chilly nights.

What you'll need.

Here are the ingredients you will need to make this chicken broccoli slow cooker soup:

• Chicken: boneless, skinless chicken breasts or thighs work equally well. Thighs offer a bit more richness, but breasts will keep it leaner.
• Chicken broth: adds savory depth and helps everything simmer together.
• Cream of chicken soup: Brings body and a touch of nostalgia to the mix.
• Cheese: use shredded sharp cheddar for bold flavor and mozzarella for extra meltiness. Skip the pre-shredded stuff for the best creamy texture.
• Heavy cream: makes it rich and velvety-perfect for swirling in at the end.
• Cornstarch: optional, but great if you like a thicker soup. Just whisk it with water and add it toward the end.
• Vegetables: a mix of frozen broccoli florets, diced carrots, and onion gives this soup a classic veggie base with minimal prep.
• Seasonings: just a few pantry staples-garlic powder, paprika, black pepper, and salt to taste. Simple but flavorful.

For exact ingredient quantities, please see the recipe card below!

Customize it your own way.

This chicken broccoli slow cooker soup is easy to customize, and that's part of the fun:

• Stir in cooked wild rice or brown rice to make it extra hearty with a bit of chew.
• Swapping the broccoli for cauliflower if that's more your style (or what's in the freezer).
• Roasting up some sweet potatoes and tossing them in for a cozy, slightly sweet twist.
• Use cream cheese instead of heavy cream if you're craving something rich and tangy.
• Mix in cooked bacon or crumbled sausage just before serving for added smoky flavor.
• Toss in some frozen peas or corn for a pop of sweetness and color.
• Sprinkling in fresh chopped herbs like parsley or thyme at the end for a fresh finish.
• You can use shredded rotisserie chicken if you want to skip cooking the chicken from scratch.

How to serve it.

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This cozy pot chicken broccoli slow cooker soup pairs well with simple sides and fun toppings:

• Ladled into a crusty bread bowl for the ultimate comfort meal.
• Served with garlic toast or buttery dinner rolls for dipping.
• You can pour it over cooked rice or egg noodles to make it even more filling.
• This dish pairs well with a simple green salad for balance and crunch.
• Topped with extra shredded cheddar or a sprinkle of paprika for a pop of color.
• Add crispy croutons or fried onions on top for texture and a little flair.
• Packed up in a thermos for cozy lunches on the go.
• Served as a starter alongside grilled sandwiches or paninis.

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Kori's tips.

• Use sharp cheddar-not mild-for the best flavor punch.
• Add cheese at the very end to avoid curdling or a grainy texture.
• Blend part or all of the soup if you like a creamier texture.
• Make a double batch-it freezes great and reheats like a dream.