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A white bowl of chicken broccoli soup slow cooker recipe.

Chicken Broccoli Soup Slow Cooker Recipe

A rich and cheesy chicken broccoli slow cooker soup made easy in the crockpot with tender chicken, fresh veggies, and melty cheddar.
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Author Kori
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Slow Cooker Soup and Stew Recipes
Cuisine American
Servings 6
Calories 541 kcal

Ingredients
  

  • 1 ½ pounds boneless skinless chicken breasts or thighs
  • 4 cups chicken broth
  • 10.5 ounces cream of chicken soup
  • 12 ounce bag frozen broccoli florets
  • 1 cup diced carrot
  • 1 cup diced onion (fresh or frozen)
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • 1 cup heavy cream
  • 2 tablespoons cornstarch + 2 tablespoons water optional, for thickening
  • 2 cups shredded sharp cheddar cheese
  • ½ cup shredded mozzarella cheese
  • Salt to taste

Instructions
 

  • Place chicken, broth, cream of chicken soup, broccoli, onion, carrots, garlic powder, paprika, and pepper in a greased slow cooker. Stir to combine.
  • Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken is shreddable and veggies are tender. Remove chicken and shred.
  • Optional: blend the soup with a hand held blender until the desired consistency is reached.
  • Whisk together warmed cream and cornstarch. Add to the pot, and cook on HIGH for 15–20 minutes.
  • Add cheddar and mozzarella, stirring until melted and creamy. Add the shredded chicken back to the pot. Warm soup a little longer if needed. Adjust seasoning to taste. Serve.

Notes

For more helpful hints, substitution ideas, slow cooking tips, and other delicious recipe ideas, check out my post above.
TIPS: Sharp cheddar gives the boldest flavor—don’t use pre-shredded if you want the smoothest melt. Add cheese at the very end to avoid curdling.
VARIATIONS: Swap chicken for leftover turkey or cooked ham. Stir in a handful of spinach or kale just before serving for a veggie boost. For a little kick, add a pinch of cayenne pepper.
SERVING SUGGESTIONS: Serve with crusty bread, garlic toast, or in bread bowls. Pair with a simple green salad to balance the richness.

Nutrition

Calories: 541kcalCarbohydrates: 15gProtein: 40gFat: 36gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 170mgSodium: 1412mgPotassium: 844mgFiber: 3gSugar: 5gVitamin A: 5152IUVitamin C: 55mgCalcium: 400mgIron: 2mg
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