Crockpot White Chicken Chili

Slow cooker white chicken chili is one of those meals that just hits the spot. It's loaded with tender chicken, creamy white beans, sweet corn, and green chiles in a flavorful broth that's warm, hearty, and satisfying.

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The backstory.

When the weather starts cooling down, soup and chili seem to find their way onto our menu a little more often. This white chicken chili is one of my favorites because it's filling and easy to make. It's simple comfort food that never gets old.

It's a must make.

Whether you're feeding your family on a busy weeknight or looking for something warm to enjoy on a lazy weekend, this slow cooker white chicken chili is one you'll come back to again and again.

• It's simple to make. Just add everything to the slow cooker and let it do the work while you get on with your day.
• It's healthy and satisfying. This chili is low in fat and calories. Tender chicken, white beans, and corn make every bowl filling without feeling overly heavy. Additional veggies like mushrooms, zucchini, and bell peppers can be added to make it even more nutritious.
• It's easy to customize. Keep it mild for the whole family or add your favorite toppings and a little extra heat if you like things spicy.
• The leftovers are just as good. This chili reheats beautifully, making lunch the next day something to look forward to.

Let's talk flavor and texture.

Every spoonful is creamy, savory, and loaded with tender bites of chicken, buttery white beans, and sweet pops of corn. The green chiles add just enough zip to wake up the broth without overpowering it, especially if you use the mild variety. If you stir in cream cheese at the end, the broth becomes silky and rich, turning it into an irresistible crockpot white chicken chili with cream cheese that's extra cozy on chilly evenings. Finish each bowl with shredded cheese, sour cream, cilantro, or crunchy tortilla chips for the perfect combination of creamy, fresh, and crisp textures.

What you'll need.

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This white chicken chili crock pot recipe comes together with a handful of simple ingredients that each play an important role in making this chili so flavorful.

• White chicken chili seasoning mix: This gives the chili its signature flavor without having to measure a bunch of individual spices. Use your favorite packet or a homemade blend.
• Frozen chopped onions: A great shortcut that softens perfectly while the chili cooks. If you're using fresh onion, cook it first so it becomes tender.
• Boneless skinless chicken breasts: Lean, tender, and perfect for soaking up all the flavors. Boneless chicken thighs are an easy substitute.
• White beans: Cannellini, Great Northern, or navy beans all work well. They add creaminess and make the chili extra filling.
• White shoepeg corn: Adds a touch of sweetness that balances the savory broth. Regular corn is a perfectly good substitute.
• Green chiles: Mild green chiles keep the chili family-friendly, while hot green chiles add a little more kick if that's what you enjoy.
• Chicken broth: Brings everything together and creates a flavorful broth that's light but satisfying.
• Cream cheese: Completely optional, but crockpot white chicken chili with cream cheese is a rich, creamy meal everyone loves.
• Kosher salt and black pepper: Season to taste before serving.

For exact ingredient quantities, please see the recipe card below!

How to make white chicken chili in crock pot.

Here's an overview on how to make this recipe. See the recipe card below for complete instructions. Enjoy!

1. Add the frozen onion, diced chicken, white chicken chili seasoning mix, white beans, corn, green chiles, and chicken broth to the slow cooker.
2. Stir everything together.
3. Cover and cook on Low for 2 to 3 hours, or until the chicken is fully cooked and the onions are tender.
4. Taste and season with kosher salt and black pepper as needed.
5. For a creamy finish, stir in the softened cream cheese after cooking until it melts into the broth.

Make it your way.

One of the best things about white chicken chili in crock pot is how easy it is to make it your own. Here are a few simple ways to switch things up.

• Swap the chicken breasts for boneless, skinless chicken thighs if you prefer darker meat.
• Use Great Northern, cannellini, or navy beans - any white beans work well in this recipe.
• Like a little more heat? Use hot green chiles instead of mild, or add a diced jalapeno with the other ingredients.
• Make it spicy by adding hot sauce, red pepper flakes, and cayenne pepper or using a spicy barbecue sauce.
• Add up to 2 cups of veggies like mushrooms, zucchini, and bell peppers. Keep in mind you may need to adjust the seasoning after cooking. Adding vegetables will increase the liquid in the pot, making the chili runnier, so you may need to thicken it.
• Boost the flavors and balance it with the tang from lime juice.

How to serve it.

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A bowl of slow cooker white chicken chili is delicious all by itself, but the toppings and sides are what make it even more fun

• Set out bowls of shredded cheese, sour cream, chopped cilantro, sliced jalapenos, diced avocado, and salsa verde so everyone can build their own bowl.
• Serve it with warm cornbread, corn muffins, or a basket of tortilla chips for dipping.
• Pair it with a simple green salad for an easy, well-rounded dinner.
• Spoon leftovers over baked potatoes or rice for a completely different meal the next day.

Kori's tips.

• Use frozen onions for an easy shortcut, or soften fresh onions first so they're nice and tender by the time the chili is done.
• Soften the cream cheese before stirring it in so it melts quickly and creates a smooth, creamy broth.
• Taste the chili before serving since different brands of white chicken chili seasoning mix can vary in salt.
• Keep it mild with mild green chiles, or use hot green chiles if your family likes a little more heat.
• This chili thickens as it sits, so stir in a splash of chicken broth when reheating if you'd like a thinner consistency.

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