White Chicken Chili Crock Pot Recipe

Slow cooker white chicken chili sitting on a blue and white stripe cloth napkin.

White Chicken Chili Crock Pot Recipe

You will love this super easy white chicken chili recipe made in the crockpot. It's delicious and healthy, and the balance of flavors from spicy to sweet are perfect.

5 from 1 vote

Print Recipe Pin Recipe Save

Author Kori

Prep Time 10

Cook Time 3

Total Time 3 10

Course Slow Cooker Chicken Recipes

Cuisine American

Servings

Calories 347 kcal

Ingredients

▢ 1 recipe or packet white chicken chili seasoning mix
▢ 1 cup frozen chopped onions (or, 1 medium finely chopped onion, see notes on pre-cooking fresh onion below)
▢ 1½ poundd boneless skinless chicken breasts (diced into bite-sized pieces)
▢ 1 (16-ounce can) white beans (any white bean will do; drain and rinse)
▢ 1 (11-ounce) can white shoepeg corn (drained)
▢ 1 (4-ounce) can diced green chiles (mild or hot; do not drain)
▢ ¾ cup chicken broth
▢ 4 ounces (optional) cream cheese (soften in a microwave before adding)
▢ kosher salt and ground black pepper to taste

Instructions

Add frozen onion, chicken, seasoning mix, beans, green chiles, and chicken broth. Stir to combine.
Cover and cook on low for 2 to 3 hours or until the chicken is cooked through and onions are tender. Adjust salt and pepper to taste. (Optional add-in: stir in very soft cream cheese after cooking)

Notes

For more helpful hints, substitution ideas, slow cooking tips, and other delicious recipe ideas, check out my post above.

VARIATIONS: Chicken thighs may be substituted, or use cooked ground chicken, turkey, or beef if preferred.

Make it Creamy White Chicken Chili with Cream Cheese by adding very soft cream cheese after cooking. You could also use sour cream or Greek yogurt.

IF USING FRESH ONION: Because of the small chicken pieces, this soup doesn't take very long to cook - the chicken will be done well before the onions become tender. Microwaving the onions with 2 tablespoons of water, covered, on high about 4 to 5 minutes.

SERVING SUGGESTION: Garnish with cilantro and top with cheese, sour cream, or salsa verde. Serve with cornbread, corn muffins, or tortilla chips.

Nutrition

Calories: 347kcalCarbohydrates: 36gProtein: 40gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 88mgSodium: 315mgPotassium: 1223mgFiber: 9gSugar: 4gVitamin A: 1478IUVitamin C: 12mgCalcium: 111mgIron: 5mg

DID YOU MAKE THIS RECIPE?Mention @slowcookedeatsofficial or tag #slowcookedeats! Be sure to subscribe to my newsletter to receive more slow cooked goodness straight to your inbox.