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4 Ingredient Crock Pot Chicken with Stuffing

Literally 4 Ingredients Comfort Food Easy & Fun To Make

Why You'll Love Crock Pot Chicken with Stuffing:

Boneless Skinless Chicken Breasts Dry Boxed Stuffing Mix Condensed Cream of Chicken Soup Chicken Broth

Chicken with Stuffing Recipe INGREDIENTS

4 Tips For Making Crock Pot Chicken With Stuffing

01 Work the stuffing into the juices and fluff if needed.

Yeast Package

02 Chicken is done when its internal temperature reaches 165 degrees F.

Thermometer

03 A 10-ounce bag of frozen green beans can be added over the top of the chicken then topped with soup followed by the stuffing.

Jar

04 Serve over mashed potatoes or rice.

Dough

Chicken and Stuffing in a Crock Pot

HOW TO MAKE

Mix The Stock

In a small bowl, mix the cream of chicken soup and half of the chicken broth (add cornstarch here if adding green beans).

01

Add To Crock Pot

Pour a third of the soup mixture on the bottom of the crock pot then place chicken breasts on top. Pour the remaining soup over the top.

02

Prepare Stuffing

In a medium-sized bowl, mix the box stuffing mix and the remaining half of the chicken broth.

03

Slow Cook

Spoon the stuffing over the chicken. Cook on low until chicken is done.

04

Season To Taste

Adjust the salt and pepper to taste. Garnish with fresh parsley or sliced green onions for added freshness.

05

Serve!

This recipe pairs well with mashed potatoes or rice.

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