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Easy Sweet and Spicy Candied Nuts in Crockpot

Sweet & Spicy Easy Dump Recipe For Any Occasion!

Why You'll Love Crockpot Candied Nuts:

Unsalted Roasted Mixed Nuts Butter Granulated Sugar Brown Sugar Ground Ginger Cinnamon Salt Ground Cloves Cayenne Pepper

Sweet and Spicy Nuts in Slow Cooker INGREDIENTS

3 Tips For Making Candied Nuts in Crockpot

01 Pumpkin pie spice may be used in place of ginger, cinnamon, and cloves called for in the recipe.

Yeast Package

02 The nuts will be soft when they are hot, so make sure you let them cool on the baking sheet so they can harden. This will give you the delicious candy coating that everyone loves!

Thermometer

03 Once cooled, transfer the nuts to an air-tight container. Spiced nuts will keep up to 1 month.

Flour Bowl

Crockpot Candied Nuts

HOW TO MAKE

ADD TO SLOW COOKER

Add all ingredients to a 3-6 quart greased slow cooker.

01

SLOW COOK

Cover and cook on low for 2 hours.

02

SPREAD ON SHEET

Line a rimmed baking sheet with parchment paper. Spread the nuts in a single layer across the baking sheet. Cool for at least 1 hour.

03

Serve!

Super easy and delicious spiced nuts made in your slow cooker! A perfect balance of sweet and spicy - they're a go-to snack for any gathering.

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If you're a busy family with crazy evenings and nutty weekends - these crock pot recipes are the perfect solution!