Leftover slow cooker turkey white chili is one of my favorite ways to turn leftover turkey into a cozy, family-friendly dinner that practically cooks itself. This crockpot recipe is creamy, comforting, and perfect for busy nights when you want real food without extra effort.

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The backstory.
After a long holiday weekend, there's always leftover turkey staring back at me from the fridge, and this chili recipe is my favorite way to give it new life. It reminds me that leftovers don't have to feel boring when the crockpot does the heavy lifting.
It's a must make.
This leftover slow cooker turkey white chili is one of those recipes you'll come back to every time you have extra turkey.
- Flexible recipe. It's easy to adapt based on what you already have on hand.
- Great use of leftovers. Leftover turkey stays tender and flavorful instead of drying out.
- Cozy and comforting. Creamy beans and warm chili seasoning make every bowl feel like comfort food.
- Easy crockpot dinner. Everything goes straight into the cooker with minimal prep.
- Family-friendly. Mild heat and creamy texture make this turkey chili recipe approachable for all ages.
Let's talk flavor and texture.
This slow cooker white turkey chili is rich and creamy with tender bites of turkey, soft white beans, and sweet pops of corn. The chili seasoning adds warmth without being spicy, while optional cream or sour cream gives it a smooth, velvety finish.
What you'll need.

This crockpot white turkey chili uses simple ingredients that work together for big, comforting flavor.
- White chili seasoning mix: Adds classic chili flavor with minimal effort and includes spices like dried oregano.
- Leftover turkey: Diced into bite-sized pieces so it heats evenly and stays juicy.
- White beans: Any white bean works and helps create a hearty bean turkey chili.
- Frozen chopped onion or fresh onion: Frozen onion is a great shortcut, while fresh onion can be pre-cooked if needed.
- White shoepeg corn: Adds subtle sweetness and texture throughout the chili.
- Diced green chiles: Bring mild heat and depth without overpowering the dish.
- Chicken broth: Keeps the chili saucy and helps the cooker turkey simmer evenly.
- Cream cheese or heavy cream: Optional, but perfect for a creamy chili crockpot finish.
- Kosher salt and black pepper: Adjust to taste at the end.
For exact ingredient quantities, please see the recipe card below!
How to make it.
Here's an overview on how to make this white bean chili recipe. See the recipe card below for complete instructions. Enjoy!
- Add the frozen onion, leftover turkey, seasoning mix, beans, corn, green chiles, and chicken broth to the crockpot. Stir to combine.
- Cover and cook on low for 2 to 3 hours, until everything is heated through and the flavors are blended.
- Taste and season with kosher salt and black pepper as needed.
- If using cream cheese, sour cream, or heavy cream, stir it in after cooking until smooth and creamy before serving.
Make it your way.
This slow cooker white turkey chili is easy to customize depending on what you have on hand.
- Ground turkey instead of leftovers for a ground turkey version.
- Ground chicken or slow cooker chicken for a lighter twist.
- Extra beans or corn for a thicker chili recipe.
- Sour cream or cream is stirred in for a richer finish.
- Fresh cilantro and shredded cheese are added just before serving.
- Add some kick with chili powder or cayenne pepper for mild or medium heat.
If you're looking for more easy ways to use up leftover turkey, you'll want to save a few more cozy soup recipes. My leftover slow cooker turkey corn chowder is rich and comforting with sweet corn and potatoes, while leftover turkey enchilada chili brings bold, Tex-Mex flavor to the table with minimal effort. Both are simple slow cooker meals that make leftover turkey feel brand new.
How to serve it.

This turkey chili crockpot meal is comforting on its own or dressed up with toppings and sides.
- With corn chips for scooping and crunch.
- Topped with shredded cheese, sour cream, and fresh cilantro.
- Served alongside cornbread or corn muffins.
- Packed up for easy lunches the next day.
Kori's tips.
- Frozen chopped onion softens perfectly in the crockpot and blends smoothly into the chili.
- Add cream cheese, sour cream, or heavy cream only after cooking so the chili stays creamy and doesn't separate.
- Taste and season at the end since leftover turkey and chicken broth can vary in salt.
📌 Be sure to save this pin to Pinterest for later!

FAQ's
Store leftover turkey chili in an airtight container in the refrigerator for up to 4 days.
Yes, this chili freezes well for up to 3 months. For best texture, freeze without dairy and add cream after reheating.
Reheat on the stovetop over medium-low heat, stirring occasionally, or microwave in 1-minute intervals, stirring between each, until warmed through. You can also reheat it in the crockpot on low.
If you tried this recipe, let me know! I'd love for you to come back and give the recipe a 5 star rating and leave a review in the comments! 🙂 Let's stay connected, so please follow me on YouTube, TikTok, Instagram, Facebook, and Pinterest! Subscribe to my newsletter to get easy delicious crockpot recipe ideas every week!
📖 The recipe.

Leftover Crockpot White Turkey Chili
Ingredients
- 1 recipe or packet white chicken chili seasoning mix
- 1 cup frozen chopped onions (or, 1 medium finely chopped onion, see notes on pre-cooking fresh onion below)
- 1½ pounds leftover turkey (diced into bite-sized pieces)
- 1 (16-ounce can) white beans (any white bean will do; drain and rinse)
- 1 (11-ounce) can white shoepeg corn (drained)
- 1 (4-ounce) can diced green chiles (mild or hot; do not drain)
- ¾ cup chicken broth
- 4 ounces (optional) cream cheese (soften in a microwave before adding)
- kosher salt and ground black pepper to taste
Instructions
- Add frozen onion, turkey, seasoning mix, beans, green chiles, and chicken broth. Stir to combine.

- Cover and cook on low for 2 to 3 hours or until the chicken is cooked through and onions are tender. Adjust salt and pepper to taste. (Optional add-in: make it creamy and stir in very soft cream cheese after cooking)

Notes
Nutrition
© 2025 Slow Cooked Eats
Keep the slow cooked eats going.
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