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📖 The recipe.
Crock Pot Eye of Round Roast
An easy and very tender eye of round roast and vegetables - cooked low and slow all day in your crockpot. It's ready when you are!
Equipment
Ingredients
- 4 tablespoons pot roast seasoning
- 2½ pounds eye of round roast
- 16 ounce bag of baby carrots
- 8 ounces mushrooms (sliced)
- 8 ounces baby potatoes (halved)
- 1 medium red onion (thinly sliced)
- 1 (14.5-ounce) can diced tomatoes
- 1 cup beef broth
- 1 cup red wine
- 3 tablespoons tomato paste
- 2 bay leaves
Instructions
- Spray slow cooker with nonstick spray. Add all ingredients to the crock pot, vegetables first, then beef roast, and all remaining ingredients.
- Turn on low and cook for 7 to 8 hours, or until meat is very tender and falls apart.
Nutrition
Calories: 463kcalCarbohydrates: 20gProtein: 40gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 130mgSodium: 435mgPotassium: 1289mgFiber: 4gSugar: 7gVitamin A: 10649IUVitamin C: 14mgCalcium: 102mgIron: 7mg
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