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Gooey Chocolate Molten Lava Cake (Crockpot)

Easiest Method Great for Entertaining! Moist Cake with Oozing Chocolate!

Why You'll Love Crockpot Molten Lava Cake:

Devils Food Cake Mix  Instant Chocolate Fudge Pudding Mix  Milk  Eggs Oil  Semi-Sweet Chocolate Chips Water

Slow Cooker Molten Lava Cake INGREDIENTS

3 Tips For Making Molten Lava Cake

01 Mix the pudding about 15 minutes before you want to add to the crock pot. If it get's too thick it won't pour, that's okay just spoon it evenly on top.

Yeast Package

02 Do not remove the lid from the pot until at least 2 hours is up. Try and determine doneness by looking at the top of the cake.

Thermometer

03 The pudding and chocolate chips will start to sink into the cake batter as you add them.

Flour Bowl

Chocolate Molted Lava Cake Crockpot

HOW TO MAKE

MAKE PUDDING

Make the pudding by mixing milk and instant pudding. Refrigerate 10 to 15 minutes.

01

MAKE BATTER

Make the chocolate cake batter by mixing all of the ingredients in a large mixing bowl with a hand or stand mixer for about 2 minutes.

02

LAYER CAKE & PUDDING

Layer the cake batter, the pudding, and the chocolate chips in a crockpot that has been sprayed with nonstick spray.

03

SLOW COOK

Slow cook on high for 2 to 2.5 hours or until the top looks baked and solidifies.

04

Serve!

Serve your warm lava cake with a scoop of vanilla ice cream or sweetened whipped cream. Garnish with chocolate powder or even a little cinnamon - or drizzle a little chocolate syrup.

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