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French Onion Chicken (Crockpot Recipe)

Delicious Family Favorite Super Simple!

Why You'll Love Crockpot French Onion Chicken:

Onion Boneless Skinless Chicken Breasts Onion Soup Mix Cream of Chicken Soup Thyme Sour Cream Cornstarch Swiss Cheese French Bread

French Onion Chicken Crockpot INGREDIENTS

3 Tips For Making French Onion Chicken 

01 To boost the savory, salty, umami taste, use 1 to 2 teaspoons Worcestershire sauce or soy sauce - or more to taste.

Yeast Package

02 If you have to be away from your slow cooker for more than 5 hours, it is recommended that you use chicken thighs as they will not dry out as fast as chicken breast.

Thermometer

03 The swiss cheese can be placed on top of the chicken and broiled quickly - just until melted.

Flour Bowl

French Onion Chicken In A Crockpot

HOW TO MAKE

MIX THE GRAVY

Give the onions a head start and microwave with a little water for 5 minutes.

01

ADD POTATOES & CHICKEN

Make the sauce by mixing together chicken soup, cornstarch, onion soup mix, and thyme in a bowl.

02

TOP WITH SAUCE

Layer onions, chicken, then sauce. Cover and slow cook on low for 4 to 5 hours or until the chicken breasts are done.

03

SLOW COOK

To serve, toast each slice of french bread. Place the slice of bread in the bottom of a bowl, sprinkle with swiss cheese, place chicken breast on top, cover in sauce, then sprinkle with additional swiss cheese.

04

Serve!

Meal idea! Serve with a side of steamed green beans, broccoli, or a fresh green salad.

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