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Easy Italian Style Crockpot Vegetable Casserole

Delicious Layers Unique Recipe! Healthy!

Why You'll Love Crockpot Vegetable Casserole:

Cannellini Beans Garbanzo Beans Pesto Sauce Onion Garlic Dried Italian Seasoning Prepared Plain Polenta Fresh Tomato Shredded Italian Cheese Blend Fresh Baby Spinach Arugula

Slow Cooker Vegetable Casserole  INGREDIENTS

3 Tips For Making Crock Pot Vegetable Casserole

01 This is meant to be served as a layered casserole, so resist the urge to stir this recipe while it is cooking.

Yeast Package

02 I love using a crockpot liner (when I remember to use it). It helps prevent sticking to the crockpot and helps with cleanup afterward! Try using nonstick spray before adding ingredients if you don't have a liner.

Thermometer

03 Make sure to drain and rinse your beans before making your vegetable mixture.

Flour Bowl

Crockpot Vegetable Casserole

HOW TO MAKE

MIX VEGGIES WITH SPICES

Mix beans, pesto, garlic, onion, and Italian seasoning in a bowl until combined.

01

LAYER INGREDIENTS

Layer half of the bean mixture, half of the polenta slices, and half the cheese. Repeat layer.

02

SLOW COOK

Cover and cook on low for 4 hours or high for 2 hours.

03

TOP WITH TOMATO

Top with tomato slices, fresh spinach, and arugula. Drizzle with a bit of water or olive oil.

04

SLOW COOK AGAIN

Cover and continue to cook until the arugula and spinach are wilted slightly, and tomatoes are warm.

04

Serve!

Serve with a fresh slice of your favorite crusty bread, Italian loaf, or breadsticks.

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If you're a busy family with crazy evenings and nutty weekends - these crock pot recipes are the perfect solution!