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Canned Pumpkin Soup Crockpot Recipe

Super Simple Healthy Full of Flavor

Why You'll Love Crock Pot Pumpkin Soup:

Onion Butter Vegetable Broth Canned Pumpkin Puree Bay Leaf Fresh Thyme Ground Ginger Curry Powder Kosher Sal Ground Black Pepper Turmeric Powder Canned Coconut Milk

Best Crockpot Pumpkin Soup INGREDIENTS

3 Tips For Making Canned Pumpkin Soup Crockpot

01 If the soup is too thick for your liking, add more vegetable broth or use coconut milk, heavy cream, oat milk, or half and half to dilute.

Yeast Package

02 Serve garnished with fresh thyme leaves or chives, and a dollop of sour cream or Greek yogurt.

Thermometer

03 This soup can easily be doubled or tripled.

Flour Bowl

Canned Pumpkin Soup Crockpot Recipe

HOW TO MAKE

ADD TO CROCK POT

Add all ingredients except coconut milk to a 4 to 6-quart crockpot. Stir to combine.

01

SLOW COOK

Cover and cook on low for 4 to 6 hours.

02

SHRED CHICKEN

Remove bay leaf and stir in coconut milk. Continue to cook on low to warm if needed. Adjust seasonings to taste.

03

Serve!

For crunch add croutons or use salted and roasted pepitas.

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If you're a busy family with crazy evenings and nutty weekends - these crock pot recipes are the perfect solution!