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Slow Cooker Chicken Thighs and Potatoes

A Complete Meal Family Favorite Pocket Friendly!

Why You'll Love Slow Cooker Chicken and Potatoes:

Boneless Skinless Chicken Thighs New Baby Potatoes Dry Chicken Gravy Mix Lemon Juice Italian Dressing Seasoning Condensed Cream of Chicken Soup Fresh Green Beans

Chicken Potatoes Crock Pot Recipe  INGREDIENTS

3 Tips For Making Slow Cooker Chicken Thighs and Potatoes

01 Use frozen vegetables instead of fresh ones so they hold up while cooking for a longer period of time.

Yeast Package

02 Check the internal temperature of your chicken when getting closer to being done. A safe internal temperature is 165 degrees F.

Thermometer

03 You can use bone-in chicken thighs if you need to. Bone-in chicken thighs or breasts take longer to cook, so they stay tender for longer.

Flour Bowl

Crock Pot Chicken Potatoes

HOW TO MAKE

MIX THE GRAVY

In a small bowl, mix together the cream of chicken soup, Italian seasoning, chicken gravy mix, and lemon juice.

01

ADD POTATOES & CHICKEN

Spray the inside of the crockpot with nonstick spray and layer potatoes and then chicken on top.

02

TOP WITH SAUCE

Top with the sauce mixture. Cover and cook on low for 4 hours.

03

SLOW COOK

Add fresh green beans and cook for 2 to 3 hours more or until the green beans are tender.

04

Serve!

Serve as is, as this is a great all-in-one meal!

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If you're a busy family with crazy evenings and nutty weekends - these crock pot recipes are the perfect solution!