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Perfect Pineapple Upside Down Cake in a Crock Pot

Sweet & Buttery Moist Easy & Fun To Make

Why You'll Love Our Pineapple Upside Down Cake:

Pound Cake Mix Brown Sugar Butter Eggs Maraschino Cherries Canned Pineapple Slices with Juice Vanilla Extract

Pineapple Upside Down Cake Recipe INGREDIENTS

4 Tips For Making Crock Pot Pineapple Upside Down Cake

01 This cake can take anywhere from 2½ to 3½ hours.

Yeast Package

02 The toothpick will not be completely clean as the top of the cake is moist.

Thermometer

03 The outside will be more done and browner than the inside (and even be a little crunchy in places, this is normal.

Jar

04 Use pineapple slices or chunks. Additional cherries can be added if desired.

Dough

Pineapple Upside Down Cake In A Crock Pot

HOW TO MAKE

Line The Pot

Line a 5 to 6-quart crock pot with a foil sleeve then coat with nonstick spray.

01

Mix Butter & Sugar

Mix melted butter and brown sugar and spread evenly on the bottom of the slow cooker.

02

Layer Pineapple

Place the pineapple slices on top of the butter and brown sugar, then cherries in the middle.

03

Prepare Cake Mix

Make the cake batter then pour the batter over the top of the pineapple and cherries.

04

Slow Cook

Cook on high for 3 hours or until a wooden pick inserted in the center is clean.

05

Turn Out On A Platter

Let the cake rest then carefully invert onto a plate or platter.

06

Serve!

Serve your cake warm or cooled. Vanilla ice cream can be served on the side or whipped cream on top.

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