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Crockpot Chicken and Dumplings with Canned Biscuits

Super Easy! Family Favorite. Comfort Food.  Versatile Recipe!

Why You'll Love Creamy Crockpot Chicken and Dumplings:

Russet Potato Baby Cut Carrots Cream of Chicken Soup Herbs de Provence Boneless Skinless Chicken Thighs Frozen Peas Canned Buttermilk Biscuits

Chicken and Dumplings Recipe Crockpot  INGREDIENTS

4 Tips For Making Crockpot Chicken and Dumplings

01 Use homemade biscuit dough or use Bisquick for quick dough for dumplings. 

Yeast Package

02 Substitute using an instant pot instead of a crockpot for quicker cooking! 

Thermometer

03 Use a crockpot liner for a quick cleanup.

Jar

04 Store leftovers in the fridge for up to 3 days. 

Dough

Slow Cooker Chicken and Dumplings

HOW TO MAKE

MIX GRAVY TOGETHER

Mix together the soup, broth, salt, pepper, herbs and flour in a small bowl. 

01

ADD INGREDIENTS

02

Add the potatoes and carrots to the bottom of the crockpot. Add the chicken and top with the gravy mixture.

COVER AND COOK

Cover and cook on low until the chicken is done. Stir in the peas and turn to high. 

03

ADD BISCUITS

Place the biscuits over the top of the chicken mixture. Cover and cook on high until the biscuits are done.

04

Enjoy!

Meal idea!  Serve on it's own or pair with crusty bread or a fresh side salad. 

About Slow Cooked Eats

"The BEST tasting crock pot recipes!"

Kori Butler

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If you're a busy family with crazy evenings and nutty weekends - these crock pot recipes are the perfect solution!