3 Ingredient Crockpot Chicken Tacos

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3 Tips For Making 3 Ingredient Crockpot Chicken Tacos

[{"selector":"#anim-bebe68d8-a47b-4d2f-bf05-1992d1d2e21a","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-157d1b53-a187-48eb-98c7-cbed256aa324","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":900,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] 01 Use this meat for enchiladas, taco salad, or any of your other Mexican favorites. Yeast Package 02 Prevent overcooking your chicken breast by cooking on low and checking the internal temperature of your chicken. Once it reaches 165 degrees F, it should shred very easily with a couple of forks. Thermometer 03 Make your chicken taco filling spicier by adding hot sauce or red pepper flakes. Flour Bowl See the recipe

Crockpot Chicken Tacos

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ADD TO CROCK POT

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SLOW COOK

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SHRED CHICKEN

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FILL TACO SHELLS

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Serve!

Meal idea! Serve your tacos with a side of Spanish rice and refried beans for a classic combination! Make homemade guacamole to serve as a side or topping for your tacos or nachos. read more

About Slow Cooked Eats

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3 Ingredient Crockpot Chicken Tacos

3 Tips For Making 3 Ingredient Crockpot Chicken Tacos

Crockpot Chicken Tacos

HOW TO MAKE

ADD TO CROCK POT

Add chicken breast, seasoning, and salsa to the crockpot. Cover and turn on low, and cook until the chicken pulls apart easily.

SLOW COOK

Cover and cook on low until the chicken pulls apart easily, about 3 to 5 hours.

SHRED CHICKEN

Remove chicken from the crockpot and shred. Add shredded chicken back to the pot. Stir and adjust the seasoning to taste.

FILL TACO SHELLS

Fill warm taco shells with chicken taco filling and shredded cheese. Top with the rest of the toppings.

Serve!

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