Tortellini Shrimp Alfredo Crock Pot Recipe
This easy crock pot shrimp Alfredo tortellini is super simple with only 4 ingredients and 4 minutes prep! The perfect busy weeknight dinner!
Equipment
Ingredients
- 16 ounces frozen peeled and deveined large shrimp (thawed)
- 22 ounces of jarred alfredo sauce
- 16 ounce bag of frozen tortellini (do not thaw)
- 2 teaspoons italian seasoning
- Optional for serving: fresh basil and parmesan cheese
Instructions
- Spray the inside of the slow cooker with nonstick spray. Add frozen cheese tortellini, Italian seasoning, and half of the alfredo sauce to the pot. Cook on high for 2 to 2½ hours or until the pasta is completely tender.
- Add the thawed shrimp and continue cooking about 30 minutes to 1 hour longer until the shrimp are pink and no longer translucent.
- Stir in the remaining alfredo sauce and warm if needed.
- Adjust salt and pepper to taste. Garnish with fresh basil and parmesan cheese.
Video
Notes
- Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
- NOTES: Adjust any seasoning as needed. Add more alfredo sauce if desired.
- VARIATIONS: Frozen cooked shrimp may be used, but add them the last 30 minutes to 1 hours until they are cooked through.
- SERVING SUGGESTIONS: Serve garnished with fresh basil or parsley and additional parmesan or mozzarella. Pairs well with a side salad or steamed vegetables and breadsticks or cheese bread.
Nutrition
Calories: 357kcalCarbohydrates: 41gProtein: 26gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gTrans Fat: 0.01gCholesterol: 152mgSodium: 937mgPotassium: 113mgFiber: 4gSugar: 3gVitamin A: 177IUVitamin C: 0.02mgCalcium: 190mgIron: 3mg
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