Tortellini Shrimp Alfredo Crock Pot Recipe

A white bowl of tortellini and shrimp alfredo.

Tortellini Shrimp Alfredo Crock Pot Recipe

This easy crock pot shrimp Alfredo tortellini is super simple with only 4 ingredients and 4 minutes prep! The perfect busy weeknight dinner!

4.80 from 5 votes

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Author Kori

Prep Time 5

Cook Time 2 30

Total Time 2 35

Course Slow Cooker Seafood and Fish Recipes

Cuisine American

Servings

Calories 357 kcal

Equipment

3 to 4-quart slow cooker

Ingredients

▢ 16 ounces frozen peeled and deveined large shrimp (thawed)
▢ 22 ounces of jarred alfredo sauce
▢ 16 ounce bag of frozen tortellini (do not thaw)
▢ 2 teaspoons italian seasoning
▢ Optional for serving: fresh basil and parmesan cheese

Instructions

Spray the inside of the slow cooker with nonstick spray. Add frozen cheese tortellini, Italian seasoning, and half of the alfredo sauce to the pot. Cook on high for 2 to 2½ hours or until the pasta is completely tender.
Add the thawed shrimp and continue cooking about 30 minutes to 1 hour longer until the shrimp are pink and no longer translucent.
Stir in the remaining alfredo sauce and warm if needed.
Adjust salt and pepper to taste. Garnish with fresh basil and parmesan cheese.

Video

Notes

Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
NOTES: Adjust any seasoning as needed. Add more alfredo sauce if desired.
VARIATIONS: Frozen cooked shrimp may be used, but add them the last 30 minutes to 1 hours until they are cooked through.
SERVING SUGGESTIONS: Serve garnished with fresh basil or parsley and additional parmesan or mozzarella. Pairs well with a side salad or steamed vegetables and breadsticks or cheese bread.

Nutrition

Calories: 357kcalCarbohydrates: 41gProtein: 26gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gTrans Fat: 0.01gCholesterol: 152mgSodium: 937mgPotassium: 113mgFiber: 4gSugar: 3gVitamin A: 177IUVitamin C: 0.02mgCalcium: 190mgIron: 3mg

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