Slow Cooker Green Beans and Ham
These Ham and Green Beans in Crock Pot are the easiest and most delicious green beans you'll eat! They're super simple and hands-off. Perfect for weeknight dinners & holiday meals.
Ingredients
- 2 pounds fresh green beans (trimmed, you can cut or leave whole)
- 1 whole smoked ham hock (or, a ham steak, diced)
- 2 cups chicken broth
- 1 small small onion (diced)
- 1 teaspoon seasoned salt
- ½ teaspoon ground black pepper
- optional: 1 lb new baby potatoes, peeled and halved
Instructions
- Spray slow cooker with nonstick spray. In a 4 to 6-quart crockpot, add onion, green beans, ham, chicken broth, seasoned salt, and pepper.
- Cover and cook on low for 4 to 6 hours until vegetables are tender.
- Remove ham hock after cooking. Allow it to cool, trim any fat, then pull meat from bone, and add the meat back to the crockpot.
- Drain liquid from beans or use a slotted spoon for easy serving.
- Serve and garnish with sliced almonds if desired.
Notes
- Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
- VARIATIONS: add baby potatoes and a little extra broth if desired. This recipe can easily be doubled as needed.
- SERVING SUGGESTIONS: Drain liquid and adjust seasoning to taste. Can be dressed up with fresh parsley and sliced or slivered almonds.
Nutrition
Calories: 149kcalCarbohydrates: 12gProtein: 11gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 32mgSodium: 759mgPotassium: 454mgFiber: 4gSugar: 6gVitamin A: 1045IUVitamin C: 19mgCalcium: 68mgIron: 2mg
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