Slow Cooker Grape Jelly Meatballs with Chili Sauce

A white oval crockpot full of cooked chili sauce and grape jelly meatballs.

Slow Cooker Grape Jelly Meatballs with Chili Sauce

3-ingredient SUPER simple appetizer (or dinner) cooked right in your slow cooker.

4.34 from 3 votes

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Author Kori

Prep Time 5

Cook Time 3

Total Time 3 5

Course Slow Cooker Appetizers

Cuisine American

Servings

Calories 333 kcal

Equipment

4 to 6 quart crock pot

Ingredients

▢ 1 (32-ounce bag) frozen traditional meatballs
▢ 1 (12-ounce jar) chili sauce
▢ 1 (8-ounce jar) grape jelly

Instructions

Add frozen meatballs to the crock pot then top with chili sauce and then grape jelly.
Cook on low for 4 to 6 hours, or high 2 to 3 hours. Meatballs are done when their internal temperature reaches 165 degrees F.

Video

Notes

For more helpful hints, substitution ideas, cooking tips, and other delicious recipes check out my post above.

VARIATIONS: Use a can of jellied cranberry sauce or whole berry cranberry sauce.

TIP: Use homestyle or original flavor frozen meatballs, not Italian style.

SERVING SUGGESTIONS: Serve as an appetizer straight out of the crockpot or make sliders with small buns and added provolone cheese. Or, serve over rice with a side of steamed vegetables for a delicious dinner.

STORAGE: Store in an airtight container for up to 4 days or freeze for 4 months.

Nutrition

Calories: 333kcalCarbohydrates: 22gProtein: 16gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 65mgSodium: 514mgPotassium: 404mgFiber: 1gSugar: 16gVitamin A: 238IUVitamin C: 8mgCalcium: 24mgIron: 1mg

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