Slow Cooker Grape Jelly Meatballs with Chili Sauce

A white oval crockpot full of cooked chili sauce and grape jelly meatballs.

Slow Cooker Grape Jelly Meatballs with Chili Sauce

3-ingredient SUPER simple appetizer (or dinner) cooked right in your slow cooker.

4.34 from 3 votes

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Author Kori

Prep Time 5

Cook Time 3

Total Time 3 5

Course Slow Cooker Appetizers

Cuisine American

Servings

Calories 333 kcal

Video

Equipment

4 to 6 quart crock pot

Ingredients

▢ 1 (32-ounce bag) frozen traditional meatballs
▢ 1 (12-ounce jar) chili sauce
▢ 1 (8-ounce jar) grape jelly

Instructions

Add frozen meatballs to the crock pot then top with chili sauce and then grape jelly.
Cook on low for 4 to 6 hours, or high 2 to 3 hours. Meatballs are done when their internal temperature reaches 165 degrees F.

Notes

For more helpful hints, substitution ideas, cooking tips, and other delicious recipes check out my post above.

VARIATIONS: Use a can of jellied cranberry sauce or whole berry cranberry sauce.

TIP: Use homestyle or original flavor frozen meatballs, not Italian style.

SERVING SUGGESTIONS: Serve as an appetizer straight out of the crockpot or make sliders with small buns and added provolone cheese. Or, serve over rice with a side of steamed vegetables for a delicious dinner.

STORAGE: Store in an airtight container for up to 4 days or freeze for 4 months.

Nutrition

Calories: 333kcalCarbohydrates: 22gProtein: 16gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 65mgSodium: 514mgPotassium: 404mgFiber: 1gSugar: 16gVitamin A: 238IUVitamin C: 8mgCalcium: 24mgIron: 1mg

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