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–+ servings
Slices of slow cooker boneless turkey breast on a white plate drizzled with cranberry gravy.

Slow Cooker Boneless Turkey Breast with Gravy

A flavorful and juicy slow cooker turkey breast with the most delicious cranberry gravy! Only 4 simple ingredients and 5 minutes of prep - perfect, right?
5 from 5 votes
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Author Kori
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Slow Cooker Dinner
Cuisine American
Servings 10
Calories 203 kcal

Ingredients
  

  • 1 3 pound boneless turkey breast
  • 1 (14-ounce) can jellied or whole berry cranberry sauce
  • 1 envelope gravy mix
  • ¼ cup orange juice

Instructions
 

  • In a medium-sized bowl add cranberry sauce, orange juice, and the envelope of gravy mix. Stir together. (Break apart the cranberries if you need to.)
    Mixing the cranberry gravy sauce with a whisk.
  • Place turkey in crockpot and top with cranberry gravy sauce.
    Adding the turkey breast in the bottom of the crockpot then pouring cranberry gravy mix over the top.
  • Cover and slow cook 5 to 6 hours, or until the internal temperature of the turkey breast reaches 160℉ when tested with a meat thermometer. Remove turkey and place on a board. Cover with foil and let rest 10 minutes before slicing.
    Removing the lid from a black oval crockpot containing a cooked boneless turkey breast.

Video

Notes

For more helpful hints, substitution ideas, slow cooking tips, and other delicious recipe ideas, check out my post above.
CROCKPOT COOKING TIP: Every slow cooker heats a little differently, so cooking times can vary. Once you know how your crock pot runs (hotter or cooler), you can adjust as needed. For meats and proteins, always use a thermometer to check doneness—the internal temperature is the most accurate way to know when it’s ready.
TOP TIPS: Use an instant read thermometer to determine doneness. Remove from the oven when it reaches 160 degrees in its center. Cover and let it rest for 10 minutes. The temperature will continue to rise to the safe temperature of 165 degrees.
SERVING SUGGESTIONS: Serve sliced with gravy. Pairs well with mashed potatoes, stuffing, and green beans. 

Nutrition

Calories: 203kcalCarbohydrates: 17gProtein: 30gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 73mgSodium: 282mgPotassium: 353mgFiber: 0.4gSugar: 13gVitamin A: 56IUVitamin C: 3mgCalcium: 21mgIron: 1mg
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