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A white bowl of mashed potatoes and corn piled high with crock pot sirloin steak and gravy.

Sirloin Steak Crock Pot Recipe

Such a simple way to cook tender crock pot sirloin steak - but it has huge flavor! Serve it over mashed potatoes and a side of corn and you've got the perfect weeknight dinner!
4.68 from 56 votes
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Author Kori
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Slow Cooker Beef Recipes
Cuisine American
Servings 5
Calories 309 kcal

Ingredients
  

  • 2 pounds sirloin steak (thinly sliced)
  • 1 cup beef broth
  • 2 tablespoons worcestershire sauce (balsamic vinegar may be substituted)
  • 1 packet beef gravy mix
  • 1 packet dry ranch dressing mix
  • 1½ tablespoons cornstarch (optional thickener)

Instructions
 

  • In a small bowl, whisk beef broth, worcestershire, vinegar, gravy mix, ranch dressing, and cornstarch together.
    Whisking the sauce and seasoning in a clear glass bowl.
  • Place the sliced sirloin steak in the crock pot. Pour the sauce over the top of the steak. Cover and cook on low for 5 to 6 hours or until the steak is done and tender.
    Pouring the gravy sauce over the steak and placing lid on top of the crock pot.
  • Remove the steak and thicken the gravy with more cornstarch, if needed. Adjust salt and pepper to taste and add in additional balsamic vinegar or Worcestershire if desired. Serve and enjoy!
    Removing the crock pot lid after cooking, then thickening the gravy.

Video

Notes

  • Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
  • VARIATIONS: Sliced carrots and halved baby potatoes can cook with the steak. Thicken the gravy if needed using additional cornstarch whisked with water.
  • SERVING SUGGESTIONS: Season to taste and garnish with fresh parsley or chives. Serve over mashed potatoes or rice with a side of sweet corn or sweet peas. 

Nutrition

Calories: 309kcalCarbohydrates: 4gProtein: 40gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 123mgSodium: 832mgPotassium: 702mgSugar: 1gVitamin A: 145IUVitamin C: 1mgCalcium: 62mgIron: 3mg
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