Easy Crock Pot Peach Cobbler with Cake Mix

A white bowl of crock pot peach cobber with melting ice cream and a spoon.

Easy Crock Pot Peach Cobbler with Cake Mix

The perfect balance of tart peaches and spiced cake mix - a delicious dessert with only 3 ingredients! Perfect, right?

5 from 1 vote

Print Recipe Pin Recipe Save

Author Kori

Prep Time 5

Cook Time 4

Total Time 4 5

Course Slow Cooker Dessert Recipes

Cuisine American

Servings

Calories 336 kcal

Equipment

6-quart crock pot

Ingredients

▢ 3 (15-ounce) cans sliced peaches in 100% juice (drain the liquid from one of the cans)
▢ 1 (15.2-ounce) box spiced cake mix
▢ 8 tablespoons butter (cut into 8 equal pats)

Instructions

Drain the liquid from 1 can of peaches. In a 6-quart crock pot, layer the canned peaches on the bottom of the pot.
Sprinkle the dry spice cake mix evenly over the top of the peaches.
Place the pats of butter on top. (Alternatively, you can melt the butter and drizzle over the top.)
Place a clean towel over the crockpot then place the lid on top of the towel (this prevents moistures drips on the cake). Cook on high for 2 to 3 hours or until done. (Cake is done when a knife inserted in the center top of the cake comes out clean.)

Video

Notes

Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
NOTES: do not lift the lid for at least 2 hours. Check doneness with a toothpick insert in the cake mix - it should come out clean.
SERVING SUGGESTIONS: serve with vanilla ice cream or whipped cream.

Nutrition

Calories: 336kcalCarbohydrates: 40gProtein: 2gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 30mgSodium: 444mgPotassium: 187mgFiber: 1gSugar: 25gVitamin A: 353IUVitamin C: 0.1mgCalcium: 54mgIron: 3mg

DID YOU MAKE THIS RECIPE?Mention @slowcookedeatsofficial or tag #slowcookedeats! Be sure to subscribe to my newsletter to receive more slow cooked goodness straight to your inbox.