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–+ servings
Two baked potatoes without foil in a white oval crock pot.

Crock Pot Baked Potatoes

Skip the oven and make these easy slow cooker baked potatoes without foil using just 3 simple ingredients. They're tender, fluffy, buttery, and the perfect hands-off side dish for busy weeknights, holidays, or anytime you need a warm, comforting potato.
5 from 2 votes
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Author Kori
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Slow Cooker Side Dishes
Cuisine American
Servings 4
Calories 220 kcal

Equipment

  • 3 to 4-quart crock pot

Ingredients
  

  • 4 russet potatoes
  • 2 tablespoons butter
  • ½ cup chicken or vegetable broth

Instructions
 

  • Prepare the potatoes by washing then dry them with a paper towel.
    Preparing the baked potatoes by washing, drying, and covering in butter.
  • Pierce the skin with a fork then rub with butter.
    Placing the potatoes in the crock pot then slow cooking until tender.
  • Place in the slow cooker and add broth. Cover and slow cook low for 6 to 10 hours or high for 3 to 5 hours.

Notes

  • Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
  • VARIATIONS: Omit the broth or water if desired. 
  • SERVING SUGGESTIONS: Serve with sour cream, butter, salt, and pepper. Make them loaded by adding cheddar cheese, bacon crumbles, and chives. 

Nutrition

Calories: 220kcalCarbohydrates: 39gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 16mgSodium: 165mgPotassium: 895mgFiber: 3gSugar: 1gVitamin A: 178IUVitamin C: 12mgCalcium: 31mgIron: 2mg
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