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–+ servings
A white rectangle crockpot with cooked chicken and stuffing.

4-Ingredient Crockpot Chicken and Stuffing

This 4-ingredient slow cooker chicken with stuffing is the definition of easy comfort food. Tender chicken, savory stuffing, and a creamy gravy-like sauce come together in the crockpot for a cozy family dinner with almost no prep.
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Author Kori
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course Slow Cooker Chicken Recipes
Cuisine American
Servings 6
Calories 313 kcal

Ingredients
  

  • 2 pounds boneless skinless chicken breasts (about 6 to 8 breasts)
  • 1 (10.5-ounce) can cream of chicken soup (low sodium)
  • 2 cups low-sodium chicken broth (divided)
  • 1 (6-ounce) box of chicken or herb-flavored packaged stuffing mix
  • Optional: make it a meal-in-one and add 1 (12-ounce) bag frozen green beans

Instructions
 

  • Spray slow cooker with nonstick spray.
  • In a small bowl, mix the cream of chicken soup and 1 cup chicken broth together.
    Mixing chicken broth and cream of chicken soup in a white bowl.
  • Spread a third of the soup mixture on the bottom of the crock pot, then place chicken breasts on top. If using green beans, add them over the top of the chicken. Then, pour the remaining soup over the top.
    Placing the chicken breasts in a white rectangle crock pot.
  • In a medium-sized bowl, mix dried stuffing mix and 1 cup chicken broth. Spoon over the chicken.
    Mixing the dry stuffing and broth in a clear mixing bowl.
  • Cover and cook on low heat for 3 to 5 hours or until the chicken is done (no longer pink, and the internal temperature should be 165 degrees F.)
    Topping the chicken casserole with stuffing.
  • Fluff and stir any dry stuffing into the pot juices before serving. Season to taste with salt and pepper if needed.

Video

Notes

  • Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
  • NOTES: chicken is done when its internal temperature reaches 165 degrees F.
  • VARIATIONS: A 10-ounce bag of frozen green beans can be added over the top of the chicken then topped with soup followed by the stuffing. Note if you add green beans, 1 tablespoon of cornstarch should be whisked in with the broth and chicken chicken soup.  ¼ cup melted butter can be drizzled over the top of the stuffing prior to serving.
  • SERVING SUGGESTIONS: Serve over mashed potatoes or rice. Garnish with fresh parsley. Pairs well with green beans or broccoli.

Nutrition

Calories: 313kcalCarbohydrates: 22gProtein: 36gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 103mgSodium: 1146mgPotassium: 656mgFiber: 1gSugar: 3gVitamin A: 138IUVitamin C: 2mgCalcium: 41mgIron: 2mg
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