A flavorful and juicy slow cooker turkey breast with the most delicious cranberry gravy! Only 4 simple ingredients and 5 minutes of prep - perfect, right?
1(14-ounce)can jellied or whole berry cranberry sauce
1envelopegravy mix
¼cuporange juice
Instructions
In a medium-sized bowl add cranberry sauce, orange juice, and the envelope of gravy mix. Stir together. (Break apart the cranberries if you need to.)
Place turkey in crockpot and top with cranberry gravy sauce.
Cover and slow cook 5 to 6 hours, or until the internal temperature of the turkey breast reaches 160℉ when tested with a meat thermometer. Remove turkey and place on a board. Cover with foil and let rest 10 minutes before slicing.
Video
Notes
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TOP TIPS: Use an instant read thermometer to determine doneness. Remove from the oven when it reaches 160 degrees in it's center. Cover and let it rest for 10 minutes. The temperature will continue to rise to the safe temperature of 165 degrees.
SERVING SUGGESTIONS: Serve sliced with gravy. Pairs well with mashed potatoes, stuffing, and green beans.