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Easy Crock Pot Peach Cobbler with Cake Mix
The perfect balance of tart peaches and spiced cake mix - a delicious dessert with only 3 ingredients! Perfect, right?
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Author
Kori
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course
Slow Cooker Dessert Recipes
Cuisine
American
Servings
8
Calories
336
kcal
Equipment
6-quart crock pot
Ingredients
1x
2x
3x
▢
3
(15-ounce)
cans sliced peaches in 100% juice
(drain the liquid from one of the cans)
▢
1
(15.2-ounce)
box spiced cake mix
▢
8
tablespoons
butter
(cut into 8 equal pats)
Instructions
Drain the liquid from 1 can of peaches. In a 6-quart crock pot, layer the canned peaches on the bottom of the pot.
Sprinkle the dry spice cake mix evenly over the top of the peaches.
Place the pats of butter on top. (Alternatively, you can melt the butter and drizzle over the top.)
Cover and cook on high for 2 to 3 hours or until done. (Cake is done when a knife inserted in the center top of the cake comes out clean.)
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Notes
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NOTES:
do not lift the lid for at least 2 hours. Check doneness with a toothpick insert in the cake mix - it should come out clean.
SERVING SUGGESTIONS:
serve with vanilla ice cream or whipped cream.
Nutrition
Calories:
336
kcal
Carbohydrates:
40
g
Protein:
2
g
Fat:
19
g
Saturated Fat:
9
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
7
g
Trans Fat:
0.5
g
Cholesterol:
30
mg
Sodium:
444
mg
Potassium:
187
mg
Fiber:
1
g
Sugar:
25
g
Vitamin A:
353
IU
Vitamin C:
0.1
mg
Calcium:
54
mg
Iron:
3
mg
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